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SUMMARY:Free Webinar from IFT: Decoding GRAS: Regulatory Understanding in the New Product Development Process-Live Webinar
DESCRIPTION:TAG’s Senior Advisor\, Steve Gendel is conducting a free webinar that is being offered by IFT as a primer to Pre-IFT First Short Course being offered in mid-July. The webinar is titled “Decoding GRAS: Regulatory Understanding in the New Product Development Process-Live Webinar.” The primer webinar is being offered on March 1\, from 12 -1 pm CST.
URL:https://achesonfoodsafetyconsulting.com/event/free-webinar-from-ift-decoding-gras-regulatory-understanding-in-the-new-product-development-process-live-webinar/
CATEGORIES:Webinar
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DTSTART;VALUE=DATE:20240311
DTEND;VALUE=DATE:20240314
DTSTAMP:20260428T195904
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UID:28478-1710115200-1710374399@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls Qualified Individual (PCQI). The PCQI must have successfully completed adequate training or be otherwise qualified through job experience. \nTAG is offering a virtual Human Food PCQI training on March 11-13\, 2024 delivered by Senior Advisor of Food Safety\, Dr. Ruth Petran\, and Senior Food Safety Manager\, Kate McInnes. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion after successful completion of the training. \n*$795 per person plus training materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training-9/
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DTSTART;TZID=UTC:20240329T120000
DTEND;TZID=UTC:20240329T130000
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CREATED:20240312T165729Z
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SUMMARY:Webinar: Preparing for the FDA's Enforcement of the Intentional Adulteration Rule
DESCRIPTION:Enforcement of the FDA’s Intentional Adulteration (IA) Rule is anticipated to begin by late summer or early fall. This includes all human FDA regulated foods\, including those facilities that follow existing FDA regulations normally outside the realm of FSMA such as manufacturers of Acidified Foods\, Bottled Water\, Dietary Supplements\, Farms that produce Milk\, Infant Formula\, Juice HACCP\, LACFs and Seafood HACCP. \nDesigned to identify those significant steps\, points\, or procedures and reduce the risk of wide-scale public health harm\, i.e.\, mass casualties\, resulting from intentionally adulterated human foods at the manufacturing level\, enforcement of this rule WILL be different from other FDA regulations. \nJoin TAG’s Director of Food Safety\, Christopher Snabes\, a leading instructor of the IA rule\, who will explain the purpose\, intent\, and unique enforcement of the IA Rule. You will learn the relationship between food safety and food defense requirements – including what could result in a Form 483a – and how the IA Rule expands across the supply chain\, both domestically and abroad. \nLearn essential tips to help you prepare ahead of a FSMA Food Defense audit\, what the FDA expects a facility to have in a written food defense plan\, and how to train your teams to identify Actionable Process Steps (APS) and proactively mitigate risks\, including required management components. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-preparing-for-the-fdas-enforcement-of-the-intentional-adulteration-rule/
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