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TZID:Asia/Krasnoyarsk
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DTSTART:20230101T000000
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DTSTART;TZID=Asia/Krasnoyarsk:20240220T120000
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DTSTAMP:20260428T212228
CREATED:20240125T203432Z
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UID:28550-1708430400-1708434000@achesonfoodsafetyconsulting.com
SUMMARY:Food Traceability - Public-Private Governing Body
DESCRIPTION:Leavitt Partners and The Acheson Group are hosting an informational webinar on February 20th to discuss the launch of a governing body to align industry for implementation of enhanced food traceability\, which is required under Section 204 of the Food Safety Modernization Act (FSMA). \nFor more information: Food Trace One-Pager \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/food-traceability-public-private-governing-body/
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DTSTART;TZID=UTC:20240223T120000
DTEND;TZID=UTC:20240223T130000
DTSTAMP:20260428T212228
CREATED:20240216T213732Z
LAST-MODIFIED:20240216T213732Z
UID:29106-1708689600-1708693200@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Impact and Implementation: Understanding the New PCHF Analysis Guidance
DESCRIPTION:The FDA has finally released an update to the Preventive Controls/Human Foods Rule draft guidance\, including a revised Appendix 1: Known or reasonably foreseeable hazards. \nThis means clearer steps to identify potential dangers in your food products. \nBut what’s changed? The new Appendix 1 now includes a listing of potential biological and chemical hazards for 16 different food types. Plus\, it clarifies the importance of considering process-related hazards too. Think of it as your personalized starting point for the Hazard Analysis process\, a crucial step in ensuring food safety. \nJoin TAG’s Senior Advisor of Food Safety\, Dr. Ruth Petran\, to explore these changes\, and dive into best practices for implementing them. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-impact-and-implementation-understanding-the-new-pchf-analysis-guidance/
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