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DTSTART:20220101T000000
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DTSTART;VALUE=DATE:20231211
DTEND;VALUE=DATE:20231214
DTSTAMP:20260429T000253
CREATED:20231009T165717Z
LAST-MODIFIED:20231108T154900Z
UID:27631-1702252800-1702511999@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls Qualified Individual (PCQI). The PCQI must have successfully completed adequate training or be otherwise qualified through job experience. \nTAG is offering a virtual Human Food PCQI training on December 11-13\, 2023 delivered by Senior Advisor of Food Safety\, Dr. Ruth Petran\, and Senior Manager of Food Safety\, Dr. Lily Yang. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion after successful completion of the training. \n*$795 per person plus training materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training-8/
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DTSTART;TZID=UTC:20231215T120000
DTEND;TZID=UTC:20231215T130000
DTSTAMP:20260429T000253
CREATED:20231212T231845Z
LAST-MODIFIED:20231212T232802Z
UID:28284-1702641600-1702645200@achesonfoodsafetyconsulting.com
SUMMARY:Using Monthly Inspections as a Tool for Pre-Requisite Program Verification
DESCRIPTION:Most food manufacturers conduct regular internal inspections to verify FSMA or GFSI requirements are being met – BUT\, why then do so many struggle to assess the monthly health of their food safety programs? \nJoin Join TAG’s Senior Advisor of Food Safety\, Richard Simmons\, to learn how to identify and correct weaknesses in the verification processes to accurately monitor facility and hygiene program effectiveness\, and what tools can help streamline both internal and external audits. \nIn this webinar you will learn specific tools to help you: \n\nIdentify gaps in your Prerequisite Programs\, and how build in more controls\nShare pertinent food safety data during regular management meetings\nEnsure data is ready for annual verification of programs and auditor\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/using-monthly-inspections-as-a-tool-for-pre-requisite-program-verification/
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