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DTSTART:20220101T000000
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DTSTART;TZID=UTC:20230913T133000
DTEND;TZID=UTC:20230913T140000
DTSTAMP:20260429T034213
CREATED:20230905T172504Z
LAST-MODIFIED:20231108T154929Z
UID:27479-1694611800-1694613600@achesonfoodsafetyconsulting.com
SUMMARY:Grocers & wholesalers: Why you might be thinking of FSMA 204 all wrong
DESCRIPTION:As a grocery retailer\, you represent an important part of the food supply chain: the end. But when it comes to recalls and inquiries\, the FDA is calling you first. \nUnder the FDA’s updated FSMA 204 food traceability regulation\, retailers are required to collect and maintain a tremendous amount of data to help the FDA track the path of a product back to its origins. What’s more? The law requires you to be able to send that data in a sortable file to the FDA within 24 hours of a request. The consequences will be real\, and many of your peers have already gotten started. Join TAG’s Executive Vice President of Scientific and Regulatory Affairs\, Dr. Ben Miller\, to learn what’s required and how you can fast-track preparedness before the FDA’s enforcement deadline. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/grocers-wholesalers-why-you-might-be-thinking-of-fsma-204-all-wrong/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20230919
DTEND;VALUE=DATE:20230922
DTSTAMP:20260429T034213
CREATED:20230803T184217Z
LAST-MODIFIED:20231108T154936Z
UID:27104-1695081600-1695340799@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls Qualified Individual (PCQI). The PCQI must have successfully completed adequate training or be otherwise qualified through job experience. \nTAG is offering a virtual Human Food PCQI training on September 19-21\, 2023 delivered by Senior Advisor of Food Safety\, Dr. Ruth Petran\, and Executive Senior Director of Food Safety and Supply Chain Risk Management\, Dr. Liliana Casal-Wardle. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion after successful completion of the training. \n*$795 per person plus training materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training-7/
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DTSTART;TZID=UTC:20230929T120000
DTEND;TZID=UTC:20230929T123000
DTSTAMP:20260429T034213
CREATED:20230919T145719Z
LAST-MODIFIED:20231108T154942Z
UID:27548-1695988800-1695990600@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Elevating Food Safety: Tackling Hazards for a Stronger Food Safety Culture
DESCRIPTION:There are many reasons why Food and Beverage manufacturers might grapple with managing food safety hazards effectively. But NOT addressing these gaps could lead to potential risks to consumers and regulatory compliance issues. \nJoin TAG’s Director of Food Safety\, Sam Davidson\, while he outlines the areas where hazard analysis and food safety plans may be the most vulnerable\, and what pillars are needed to build a stronger food safety culture. \nIn this webinar you will learn how to: \n\nIdentify existing and emerging food safety hazards with confidence\nEnhance control measures and reduce product-related risks\nAdapt to evolving FSMA and GFSI-related requirements\nFoster a proactive plant-wide food safety culture\, with full team engagement\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-elevating-food-safety-tackling-hazards-for-a-stronger-food-safety-culture/
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