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DTSTART:20220101T000000
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DTSTART;TZID=UTC:20230802T133000
DTEND;TZID=UTC:20230802T140000
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UID:27068-1690983000-1690984800@achesonfoodsafetyconsulting.com
SUMMARY:Suppliers: You aren't ready for food traceability. Neither are your people or systems.
DESCRIPTION:Think you’re ready for FDA’s new food traceability regulation (FSMA 204)? Think again. Compliance takes effort from your whole organization and the whole food supply chain including product makers and product movers.\n\n\n\n\n\n\nJoin TAG’s Executive Vice President of Regulatory and Scientific Affairs\, Dr. Ben Miller\, to learn why your systems – and your people – aren’t ready for FSMA 204 and what you need to do about it.\n\n\n\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/27068/
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DTSTART;TZID=UTC:20230816T133000
DTEND;TZID=UTC:20230816T140000
DTSTAMP:20260429T045618
CREATED:20230801T161518Z
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UID:27073-1692192600-1692194400@achesonfoodsafetyconsulting.com
SUMMARY:Take control: Don't let your customers force you to do traceability their way
DESCRIPTION:Do you create\, grow or process any of the foods on the FDA’s Food Traceability List? If so\, your customers will soon be telling you how to send FSMA 204-compliant food traceability data to them for every impacted shipment\, every time. This webinar is geared specifically toward suppliers forced to grapple with the new regulation and their customer’s new requirements. \nAre you prepared to send data in multiple formats to multiple customers? Do you even have the data that they’ll be asking for? Join TAG’s Executive Vice President of Regulatory and Scientific Affairs\, Dr. Ben Miller\, to learn the answers and talk about solutions. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/take-control-dont-let-your-customers-force-you-to-do-traceability-their-way/
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DTSTART;TZID=UTC:20230830T133000
DTEND;TZID=UTC:20230830T140000
DTSTAMP:20260429T045618
CREATED:20230803T183421Z
LAST-MODIFIED:20231108T154923Z
UID:27101-1693402200-1693404000@achesonfoodsafetyconsulting.com
SUMMARY:Grocery retailers & wholesalers: Here's what the FDA says you need to know NOW
DESCRIPTION:Grocery retailers\, your list of suppliers probably numbers in the hundreds – or maybe even thousands. Thanks to FDA’s new FSMA 204 requirement\, you’re now required to take in traceability data from all of them for each shipment of everyday items like tomatoes\, fresh greens and herbs\, deli salads\, shrimp and mollusks\, and even nut butters. Will you have to hire more store-level receivers to check in the data when they’re checking in orders? Are your systems ready to take in traceability data in hundreds (or thousands) of different formats?\n\nJoin TAG’s Executive Vice President of Regulatory and Scientific Affairs\, Dr. Ben Miller\, as he untangles the web of FSMA 204 data requirements for grocery retailers.\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/grocery-retailers-wholesalers-heres-what-the-fda-says-you-need-to-know-now/
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