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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20230705
DTEND;VALUE=DATE:20230708
DTSTAMP:20260429T062035
CREATED:20230511T165327Z
LAST-MODIFIED:20231108T155348Z
UID:26633-1688515200-1688774399@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls Qualified Individual (PCQI). The PCQI must have successfully completed adequate training or be otherwise qualified through job experience. \nTAG is offering a virtual Human Food PCQI training on July 5-7\, 2023 delivered by Senior Manager of Food Safety\, Dr. Lily Yang\, and Director of Food Safety\, Lacey Keesee. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion after successful completion of the training. \n*$795 per person plus training materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training-6/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230716T080000
DTEND;TZID=UTC:20230719T170000
DTSTAMP:20260429T062035
CREATED:20230626T184020Z
LAST-MODIFIED:20231108T155344Z
UID:26833-1689494400-1689786000@achesonfoodsafetyconsulting.com
SUMMARY:TAG at IAFP
DESCRIPTION:
URL:https://achesonfoodsafetyconsulting.com/event/tag-at-iafp/
LOCATION:IAFP 2023 will be held in Toronto\, Ontario\, Canada at the Metro Toronto Convention Centre.\, 255 Front St W\, Toronto\, Canada
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230717T083000
DTEND;TZID=UTC:20230717T100000
DTSTAMP:20260429T062035
CREATED:20230706T033406Z
LAST-MODIFIED:20231108T155340Z
UID:26898-1689582600-1689588000@achesonfoodsafetyconsulting.com
SUMMARY:What Could "Sharing Data" Actually Look Like in an Outbreak?
DESCRIPTION:
URL:https://achesonfoodsafetyconsulting.com/event/what-could-sharing-data-actually-look-like-in-an-outbreak/
LOCATION:IAFP 2023 will be held in Toronto\, Ontario\, Canada at the Metro Toronto Convention Centre.\, 255 Front St W\, Toronto\, Canada
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230717T154500
DTEND;TZID=UTC:20230717T171500
DTSTAMP:20260429T062035
CREATED:20230706T033601Z
LAST-MODIFIED:20231108T155333Z
UID:26902-1689608700-1689614100@achesonfoodsafetyconsulting.com
SUMMARY:Crunching Beneath the Shell: Demystifying Insect Protein and Risks for Food and Feed
DESCRIPTION:
URL:https://achesonfoodsafetyconsulting.com/event/crunching-beneath-the-shell-demystifying-insect-protein-and-risks-for-food-and-feed/
LOCATION:IAFP 2023 will be held in Toronto\, Ontario\, Canada at the Metro Toronto Convention Centre.\, 255 Front St W\, Toronto\, Canada
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230718T111500
DTEND;TZID=UTC:20230718T120000
DTSTAMP:20260429T062035
CREATED:20230530T203655Z
LAST-MODIFIED:20231108T154904Z
UID:26724-1689678900-1689681600@achesonfoodsafetyconsulting.com
SUMMARY:Expect the Unexpected: Failure to Anticipate Threats is a Critical Food Safety Risk
DESCRIPTION:The risk is real: shutdowns of meat packing plants and oil pipelines due to ransomware attacks; fake organic grains due to fraud; systemic network outages due to maintenance failures; attacks on power grids—the failure to anticipate risk and plan risk mitigation strategies may be the biggest food safety issue companies face. Failure to anticipate what targeted threats and unthinkable breaches could happen can be a costly misstep for the food industry. \nTAG’s Chief Scientific Officer\, Rolando Gonzalez\, will join others on a panel at IFT in Chicago\, IL to discuss what tough questions your organization needs to be asking and what type of investments need to be made now\, along with strategies and next steps to imagine the unimaginable. \nLearn more here.
URL:https://achesonfoodsafetyconsulting.com/event/expect-the-unexpected-failure-to-anticipate-threats-is-a-critical-food-safety-risk/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230728T120000
DTEND;TZID=UTC:20230728T123000
DTSTAMP:20260429T062035
CREATED:20230707T173247Z
LAST-MODIFIED:20231108T154908Z
UID:26914-1690545600-1690547400@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Strengthening your Supply Chain Program: Insights for RAC Producers & Food Manufacturers
DESCRIPTION:When it comes to food safety\, everyone from the grower\, producer\, manufacturer\, and distributor should be in lockstep. \nJoin TAG’s Manager of Food Safety\, Angela Ferelli Gruber\, as she compares two sides of food safety for raw agricultural commodities (RAC) that are made into food- at the farm and in the facility. Dr. Ferelli Gruber will provide approaches to strengthen food safety programs of producers as well as supplier evaluation procedures of manufacturers to proactively mitigate risk and comply with changing FSMA regulations. \nJoin the live conversation and learn: \n\nHow farms can create strong food safety programs\nStrategies to enhance visibility into potential food safety risks of raw agricultural commodities\nHow to manage supplier risk\, including identifying hazards and obtaining necessary approvals\nWhere the FDA Food Traceability Rule will impact the produce supply chain\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-strengthening-your-supply-chain-program-insights-for-rac-producers-food-manufacturers/
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