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DTSTART;TZID=UTC:20230615T140000
DTEND;TZID=UTC:20230615T150000
DTSTAMP:20260429T073154
CREATED:20230523T193509Z
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SUMMARY:Measuring for Change: Practical Steps to Strengthening Your Food Safety Culture
DESCRIPTION:At this complimentary\, 1-hour webinar\, TAG’s executive VP of Scientific and Regulatory Affairs\, Ben Miller\, and Chris Gindorff\, Group Vice President of Compliance & Food Protection at Hy-Vee\, join ReposiTrak’s Derek Hannum to discuss food safety culture today. Topics covered include: academic research on the subject\, how to examine the strength of your current food safety culture\, and what a food safety-driven organization looks like in action. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/measuring-for-change-practical-steps-to-strengthening-your-food-safety-culture/
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DTSTART;TZID=UTC:20230630T120000
DTEND;TZID=UTC:20230630T123000
DTSTAMP:20260429T073154
CREATED:20230622T192604Z
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SUMMARY:Webinar: So You Think You Can Pass? A Guide for Food Retail Audits
DESCRIPTION:With the rollout of the FDA’s latest Food Code\, some food retailers may still be challenged in meeting compliance due to cost\, turnover\, or even keeping up to date with regulation variants. \nJoin TAG’s Manager of Food Safety\, Karla Acosta\, as she helps identify the not-so-obvious areas where regulators look when conducting retail food establishment audits/inspections. \nKey Takeaways for Food Retailers and Manufacturers Include: \n\nUnderstand critical inspection areas\, including sanitation\, labeling\, HACCP\, and record-keeping.\nBest practices for maintaining food safety protocols to prevent bacteria growth\, cross-contamination\, and spoilage.\nWhat documentation and record-keeping frequency is needed to ensure consistent adherence to food safety practices and regulations.\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-so-you-think-you-can-pass-a-guide-for-food-retail-audits/
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