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BEGIN:VEVENT
DTSTART;TZID=UTC:20230509T080000
DTEND;TZID=UTC:20230511T170000
DTSTAMP:20260428T171128
CREATED:20230505T170450Z
LAST-MODIFIED:20231108T155422Z
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SUMMARY:Food Safety Summit
DESCRIPTION:
URL:https://achesonfoodsafetyconsulting.com/event/food-safety-summit/
LOCATION:Donald E Stephens Convention Center\, 5555 N. River Road\, Rosemont\, IL\, 60018\, United States
ATTACH;FMTTYPE=image/png:https://achesonfoodsafetyconsulting.com/wp-content/uploads/2023/05/Join-us-Booth-507-Rosemont-IL-May-8-11-1.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230510T091000
DTEND;TZID=UTC:20230510T095000
DTSTAMP:20260428T171128
CREATED:20230418T171448Z
LAST-MODIFIED:20231108T155416Z
UID:26332-1683709800-1683712200@achesonfoodsafetyconsulting.com
SUMMARY:Hygienic By Design: Reducing Risk in Your Facility
DESCRIPTION:TAG’s Executive Vice President of Food Safety & Public Health\, Dr. Rolando Gonzalez\, will be presenting at the 2023 3-A SSI Education Event on May 10\, 2023. Dr. Gonzalez will be presenting Hygienic by Design: Reducing Risk in Your Facility. Hygienic by design means designing or modifying facilities\, equipment\, and systems to minimize the risk of contamination in all phases of food production. It involves considering hygiene and sanitation at every stage of facility design\, construction\, and operation. This includes selecting materials\, equipment\, and surfaces that are easy to clean and maintain\, creating layouts that minimize cross-contamination\, and implementing effective cleaning and disinfection procedures. The goal is to create a hygienic environment that supports food safety and reduces the risk of foodborne illness. \nLearn more here
URL:https://achesonfoodsafetyconsulting.com/event/hygienic-by-design-reducing-risk-in-your-facility/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230511T080000
DTEND;TZID=UTC:20230511T090000
DTSTAMP:20260428T171128
CREATED:20230414T201349Z
LAST-MODIFIED:20231108T155412Z
UID:26323-1683792000-1683795600@achesonfoodsafetyconsulting.com
SUMMARY:Social Media in Food Safety - Friend or Foe?
DESCRIPTION:Social media and the food safety world go together like peanut butter and jelly. Why? Because social media is an excellent place to communicate with constituents\, launch campaigns\, build awareness around initiatives\, and is an essential tool in crisis communications. When billions of people are using the social media platforms daily\, why not use it to your advantage and share information with them? Social media can be your friend or enemy. Choose wisely!
URL:https://achesonfoodsafetyconsulting.com/event/social-media-in-food-safety-friend-or-foe/
LOCATION:Donald E Stephens Convention Center\, 5555 N. River Road\, Rosemont\, IL\, 60018\, United States
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DTSTART;TZID=UTC:20230525T110000
DTEND;TZID=UTC:20230525T120000
DTSTAMP:20260428T171128
CREATED:20230524T172545Z
LAST-MODIFIED:20231108T155407Z
UID:26690-1685012400-1685016000@achesonfoodsafetyconsulting.com
SUMMARY:The Path to FSMA 204 Compliance: What is a Food Traceability Plan?
DESCRIPTION:The FDA’s food traceability rule (FSMA 204) requires a “Traceability Plan” for anyone covered by the rule. But what exactly is a Traceability Plan\, what specific information is required\, and how often does it need to be updated? Get answers to these questions and more during this complimentary\, 1-hour webinar hosted by TAG’s Executive VP of Regulatory and Scientific Affairs\, Ben Miller\, and Derek Hannum of ReposiTrak.\n\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/the-path-to-fsma-204-compliance-what-is-a-food-traceability-plan/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230526T120000
DTEND;TZID=UTC:20230526T123000
DTSTAMP:20260428T171128
CREATED:20230523T193157Z
LAST-MODIFIED:20231108T155402Z
UID:26686-1685102400-1685104200@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Environmental Controls: Keeping Pathogens Out
DESCRIPTION:Most food companies devote significant resources to testing their facilities for the presence of environmental pathogens – but don’t always focus their efforts on strategies to keep pathogens out of the environment to begin with. \nJoin TAG’s Director of Food Safety\, Mary Hoffman\, as she shares insights on where environmental pathogens come from\, how they can get into a food manufacturing facility\, and best practices for preventing products from coming into contact with these unwelcome visitors. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-environmental-controls-keeping-pathogens-out/
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