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DTSTART;TZID=UTC:20230411T140000
DTEND;TZID=UTC:20230411T150000
DTSTAMP:20260429T100504
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SUMMARY:Webinar: Starting Your New Food Traceability Journey
DESCRIPTION:Join us for a complimentary\, 1-hour webinar hosted by Dr. Benjamin Miller of The Acheson Group and Derek Hannum of ReposiTrak\, as they discuss the urgency of FDA’s updated Food Traceability Rule (FSMA 204) and how to start your journey toward compliance. \nBen and Derek will share the following insights: \n\nWhat foods are in the Food Traceability List covered by the new rule\nWhat Key Data Elements (KDEs) the FDA is asking at each Critical Tracking Event (CTE) in the food supply chain\nWhy this matters and how to get a better understanding of what compliance means for your business\n\nOnce you have registered\, you will receive an email message confirming your enrollment status and information that you need to join the event. \nRegister Now
URL:https://achesonfoodsafetyconsulting.com/event/webinar-starting-your-new-food-traceability-journey/
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DTSTART;TZID=UTC:20230428T120000
DTEND;TZID=UTC:20230428T123000
DTSTAMP:20260429T100504
CREATED:20230407T153048Z
LAST-MODIFIED:20231108T155428Z
UID:26248-1682683200-1682685000@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: The Use of Artificial Intelligence in Food Safety and What's Next
DESCRIPTION:As media channels talk about how Artificial Intelligence (AI) tools\, like OpenAI’s ChatGPT\, are making work easier for some\, while possibly putting other jobs at risk – the use of artificial intelligence in the food industry has been gaining momentum over the last 5 years. \nBut when it comes to food safety\, how is AI being used today by food producers – as well as the FDA – and where is this rapidly evolving technology going? \nIn this webinar\, TAG’s Vice President of Public Health & Regulatory Affairs\, Dr. Ben Miller\, discusses current cases for using AI to monitor and detect food safety issues (such as the detection of contaminants) along with its potential to predict common and rare food safety events. Dr. Miller will also outline current challenges and potential limitations of AI in the food industry and how to think about appropriate uses of currently available and future AI tools. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-the-use-of-artificial-intelligence-in-food-safety-and-whats-next/
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