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DTSTART;TZID=UTC:20230313T133000
DTEND;TZID=UTC:20230313T143000
DTSTAMP:20260429T113212
CREATED:20230210T212725Z
LAST-MODIFIED:20231108T155522Z
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SUMMARY:Dr. David Acheson to be the Keynote Speaker at the AOAC Midyear Meeting
DESCRIPTION:Critical Food Safety Trends of 2022 and Expectations for 2023 – and Beyond \nMany recent high-profile challenges have had a global impact on the food supply and prompted new or different approaches to ensuring safe food. TAG’s President and CEO\, Dr. David Acheson\, will discuss some of the recent trends and changes in food safety over the last year and where this is heading in the future. He will specifically discuss some of the recent high-profile events that have had an impact on US food regulatory structure. Specific areas such as heavy metals\, chemical residues\, alternative protein sources\, the ongoing challenges for produce as well as the importance of reliable analytical methods and how to oversee their development will also be discussed. \nLearn more here
URL:https://achesonfoodsafetyconsulting.com/event/dr-david-acheson-to-be-the-keynote-speaker-at-the-aoac-midyear-meeting/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20230327
DTEND;VALUE=DATE:20230330
DTSTAMP:20260429T113212
CREATED:20230131T184701Z
LAST-MODIFIED:20231108T155518Z
UID:25461-1679875200-1680134399@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls Qualified Individual (PCQI). The PCQI must have successfully completed adequate training or be otherwise qualified through job experience. \nTAG is offering a virtual Human Food PCQI training on March 27-29\, 2023 delivered by Senior Manager of Food Safety\, Dr. Lily Yang\, and Senior Advisor of Food Safety\, Dr. Ruth Petran. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion after successful completion of the training. \n*$795 per person plus training materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training-5/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230330T140000
DTEND;TZID=UTC:20230330T150000
DTSTAMP:20260429T113212
CREATED:20230307T193448Z
LAST-MODIFIED:20231108T155514Z
UID:25915-1680184800-1680188400@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Smart Environmental Monitoring
DESCRIPTION:Join TAG’s President and CEO\, David Acheson M.D.\, former Associate Commissioner for Foods at the FDA and developer of the 2007 Food Protection Plan\, and François Bourdichon Ph.D\, food safety microbiologist\, as they discuss the latest developments in Environmental Monitoring\, and how these can drive improved models and systems for food safety & quality in the food & beverage industry. \nThe session will be moderated by Karim-Franck Khinouche\, CEO and Founder of Novolyze. \nFind out: \n\nThe greatest risks for the food industry today\nHow digital transformation and automation is the key to successful Environmental Monitoring Programs (EMPs)\nHow to optimize remediation activities and reduce downtime\nHow to obtain the maximum value from your data through centralization and visualization\nHow to achieve fast and measurable payback\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-smart-environmental-monitoring/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230331T120000
DTEND;TZID=UTC:20230331T123000
DTSTAMP:20260429T113212
CREATED:20230310T203057Z
LAST-MODIFIED:20231108T155510Z
UID:26010-1680264000-1680265800@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Shoring Up Your Prevention Actions to Avoid FDA Form 483
DESCRIPTION:Typically spurred on by customer complaints\, the FDA have been increasing their investigations\, resulting in far more Form 483’s being issued for corrective action violations. An inability to respond to this form with a written corrective action plan that is expeditiously implemented can result in product recall or facility shutdown. \nWhether you’re a larger enterprise or smaller manufacturing business\, your preventative action plan can break down for several reasons. In this webinar\, TAG’s Director of Food Safety\, Lacey Keesee\, will describe what manufacturers can do to avoid FDA investigations resulting in a Form 483\, and overcome common challenges such as a lack of resources to conduct a thorough RCA\, or ensuring proper documentation practices are in place. \nProcess manufacturers need a practical approach that not only protects their business but drives continuous improvement. In this webinar you will lean: \n\nWhat the FDA expects for root cause analysis\nWhat good root cause analysis looks like and tools to support your production\nHow to implement a proper CAPA plan following analysis\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-shoring-up-your-prevention-actions-to-avoid-fda-form-483/
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