BEGIN:VCALENDAR
VERSION:2.0
PRODID:-// - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://achesonfoodsafetyconsulting.com
X-WR-CALDESC:Events for 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20230214T123000
DTEND;TZID=UTC:20230214T133000
DTSTAMP:20260429T124755
CREATED:20230131T185604Z
LAST-MODIFIED:20231108T155529Z
UID:25464-1676377800-1676381400@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: 4 Ways to Build Food Safety Culture for Supplier Risk Management
DESCRIPTION:Join TAG’s Executive Senior Director of Food Safety and Supply Chain Risk Management\, Liliana Casal-Wardle\, TAG’s Senior Director of Regulatory Affairs\, Eric Edmunds\, and Provision’s Chief Marketing Officer\, Kevin Davies\, as they unpack 4 key questions to build food safety culture for supplier risk management. The panel discussion will also outline audience actions to implement tangible solutions. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-4-ways-to-build-food-safety-culture-for-supplier-risk-management/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230224T120000
DTEND;TZID=UTC:20230224T123000
DTSTAMP:20260429T124755
CREATED:20230207T193814Z
LAST-MODIFIED:20231108T155525Z
UID:25570-1677240000-1677241800@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: How the FDA 2022 Food Code Impacts Food Producers
DESCRIPTION:Though the recently updated 2022 FDA Food Code typically affects retail\, restaurant\, and other direct-to-consumer food companies\, certain requirements within the Code can impact those who manufacture and supply food items to those businesses. \nIn this webinar\, TAG’s Senior Manager of Food Safety\, Dr. Lily Yang\, and Manager of Food Safety\, Dr. Karla Acosta\, will discuss the many ripple effects the 2022 FDA Food Code will have on food production safety processes\, including: \n\nSpecific food traceability measures\nEnsuring proper food handling and sanitation procedures\nNew allergen and labeling requirements\nUsing the 2022 Food Code to prepare for the 2030 Healthy People initiative\nCategory changes to old and new types of food items\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-how-the-fda-2022-food-code-impacts-food-producers/
END:VEVENT
END:VCALENDAR