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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230119T170000
DTEND;TZID=UTC:20230122T140000
DTSTAMP:20260429T141551
CREATED:20230112T191221Z
LAST-MODIFIED:20231108T155537Z
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SUMMARY:International Spice Conference 2023
DESCRIPTION:TAG’s own Ranjeet Klair (Director\, Food Safety) will be speaking at the 2023 International Spice Conference in India on January 21\, 2023. Ranjeet will be discussing Emerging Trends & Challenges in Food Safety Regulations – Global & Indian Perspective. The conference will focus on long-term solutions for developing value-added applications while retaining the quality and affordability of spice production. \nLearn more here. \n 
URL:https://achesonfoodsafetyconsulting.com/event/international-spice-conference-2023/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230127T120000
DTEND;TZID=UTC:20230127T123000
DTSTAMP:20260429T141551
CREATED:20230106T180854Z
LAST-MODIFIED:20231108T155533Z
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SUMMARY:Webinar: Preparing for Safety Risks within Global Food Trends
DESCRIPTION:The food market has transformed significantly in recent years\, from the year-round availability of fresh produce to emerging niche products like cell-grown meats\, to online food ordering and delivery services. Consumers have not only created higher demand for alternative food options but can now directly engage with food manufacturers. \nAll of this is well and good\, but when you peel back the layers\, there can be many hidden food safety risks that come with innovation. \nJoin TAG’s Senior Advisor\, Dr. Ruth Petran\, as she maps out considerations of these food manufacturing and processing trends that may pose higher food safety risks\, what HACCP and FSMA requirements should be closely followed\, and how regulators are considering these to determine future compliance requirements. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-preparing-for-safety-risks-within-global-food-trends/
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