BEGIN:VCALENDAR
VERSION:2.0
PRODID:-// - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://achesonfoodsafetyconsulting.com
X-WR-CALDESC:Events for 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20221216T120000
DTEND;TZID=UTC:20221216T123000
DTSTAMP:20260429T154402
CREATED:20221202T211530Z
LAST-MODIFIED:20231108T155543Z
UID:24756-1671192000-1671193800@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Food Labeling Concerns and Cures for 2023
DESCRIPTION:As the FDA and other government agencies continue updating food labeling guidelines\, manufacturers must be able to rapidly identify and address the risks that lead to label inaccuracies. \nJoin TAG’s Executive VP of Regulatory Affairs\, Cameron Prince\, and SafetyChain for FSMA Friday as they share core labeling issues that jeopardize production uptime\, compliance\, and brand trust. With over 35 years of experience\, Cameron lays out the foundation for keeping regulatory compliance and provides critical recommendations to improve labeling controls. \nKey takeaways for Food Manufacturers include: \n\nThe state of labeling in food manufacturing\nUpcoming labeling regulations that impact global distribution\nSteps to spot and control mis-labeling risks\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-food-labeling-concerns-and-cures-for-2023/
END:VEVENT
END:VCALENDAR