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DTSTART;VALUE=DATE:20221103
DTEND;VALUE=DATE:20221105
DTSTAMP:20260429T171429
CREATED:20220812T190346Z
LAST-MODIFIED:20231108T155557Z
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SUMMARY:7th International Food Safety Congress
DESCRIPTION:TAG’s Senior Advisor of Food Safety and IAFP President\, Ruth Petran\, will be speaking at the 7th International Food Safety Congress in Turkey. Ruth will take part in the opening session\, including a welcome from IAFP\, the cooperation between IAFP and the Turkish Food Safety Association\, and the importance of the congress including some brief reminders about the importance of comprehensive risk assessment. \nRuth will also be speaking on the topic\, How Do You Really Know Your Plant is Clean?\, which will include the steps of sanitation and the importance of verification\, as well as important considerations for optimal sanitation. This discussion will also touch on biofilm – what are they\, how to combat them\, and how certain microorganisms react against cleaning chemicals\, especially with prolonged use. \nClick here for more information
URL:https://achesonfoodsafetyconsulting.com/event/7th-international-food-safety-congress/
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DTSTART;TZID=UTC:20221118T090000
DTEND;TZID=UTC:20221118T120000
DTSTAMP:20260429T171429
CREATED:20221109T144455Z
LAST-MODIFIED:20231108T155552Z
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SUMMARY:Webinar: The Finalized FDA Food Traceability Rule: What It Means for Your Business
DESCRIPTION:On November 7\, 2022\, the FDA published the much-anticipated final version of the Food Traceability Rule. Over 10 years in the making\, this rule impacts many food industry segments\, particularly the produce industry\, and allows regulators to quickly identify the source of foodborne illness outbreaks. \nJoin TAG’s Vice President of Public Health & Regulatory Affairs\, Ben Miller\, Ph.D.\, and Food Safety Director\, Eric Edmunds\, JD\, as they share their insight and analysis on FSMA’s newest rule – and what it means to your food business. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-the-finalized-fda-food-traceability-rule-what-it-means-for-your-business/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20221121
DTEND;VALUE=DATE:20221123
DTSTAMP:20260429T171429
CREATED:20221102T155700Z
LAST-MODIFIED:20231108T155548Z
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SUMMARY:FSVP QI Training: Don’t Get 483’d by Your FSVP
DESCRIPTION:Under the Foreign Supplier Verification Program (FSVP) rule of FSMA\, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain risk-based activities to verify that a food to be imported to the U.S. was produced in a manner that meets U.S. food safety standards. This TAG delivered course will provide participants with the education and training needed to become a QI and develop and implement an FSVP to keep you safe from 483s. \nTo assist in your FSVP development\, TAG is offering a virtual FSVP QI training on November 21 – 22 delivered by Director of Food Safety\, Christopher Snabes. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion upon successful completion of the training. \n*$750 per person plus training materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/fsvp-qi-training-dont-get-483d-by-your-fsvp-5/
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