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DTSTART;TZID=UTC:20221020T124500
DTEND;TZID=UTC:20221020T133000
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CREATED:20221006T160308Z
LAST-MODIFIED:20221006T160308Z
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SUMMARY:TraceGains: Together 2022 Virtual Conference
DESCRIPTION:Join TAG’s Director of Food Safety\, Eric Edmunds\, as he speaks about the State of the Supply Chain at the TraceGains Together 2022 Virtual Conference. The past two years have pushed food companies to the limit\, as they have worked tirelessly to ensure that safe\, quality food is delivered to the consumer amidst a global pandemic that continues. During this session\, learn how to recognize when and how to pivot in the face of global supply chain issues\, how to be nimble during these challenges\, and how to establish the adaptable mindset required to navigate these ever-changing circumstances. What you will take away: \n\n\n\nFinding risk in the supply chain\nHow to identify when adjustments are needed to your supply chain\nAddressing and mitigating supply shortages\nKeys to remaining agile during supply chain disruptions\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/tracegains-together-2022-virtual-conference/
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DTSTART;VALUE=DATE:20221024
DTEND;VALUE=DATE:20221027
DTSTAMP:20260429T184246
CREATED:20220909T153732Z
LAST-MODIFIED:20220909T154305Z
UID:21854-1666569600-1666828799@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls Qualified Individual (PCQI). The PCQI must have successfully completed adequate training or be otherwise qualified through job experience. \nTAG is offering a virtual Human Food PCQI training on October 24-26\, 2022 delivered by Senior Manager of Food Safety\, Dr. Lily Yang\, and Director of Food Safety\, Lacey Keesee. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion after successful completion of the training. \n*$795 per person plus training materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training-4/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20221028T120000
DTEND;TZID=UTC:20221028T123000
DTSTAMP:20260429T184246
CREATED:20221019T142626Z
LAST-MODIFIED:20221019T142626Z
UID:23299-1666958400-1666960200@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Navigating the Perfect Storm of Supplier Constraints
DESCRIPTION:The food supply chain has been stretched to a breaking point since the start of COVID-19. Compounding supplier challenges have put a strain on meeting production goals\, and in some cases\, have jeopardized safety and quality specifications. \nSuppliers are faced with issues such as logistics backlogs\, natural disasters that impact food safety standards and availability of ingredients\, a reduction in skilled labor\, and global economic shifts – all of which can have a negative impact on your food production quality and schedule. \nJoin TAG’s Executive Senior Director of Food Safety and Supply Chain Risk Management\, Dr. Liliana Casal-Wardle\, as she explains how to establish an emergency sourcing plan with strong food safety controls in place that can be rapidly enacted as needed. You’ll learn what trends to look for to identify supplier risk\, key steps to building an effective emergency sourcing plan\, and real examples of how an emergency sourcing plan can provide the tools to meet food safety compliance\, and consumer expectations. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-navigating-the-perfect-storm-of-supplier-constraints/
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