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DTSTART;TZID=UTC:20220928T140000
DTEND;TZID=UTC:20220928T150000
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SUMMARY:Supply Chain Webinar: An Exploration of a Pizza's Life
DESCRIPTION:Starting with the consumers’ safe enjoyment of a slice of pizza\, we will track back through each pizz-a the process\, discussing today’s challenges and how the roles of each step of the food chain impact the others and the final food safety. The webinar will discuss the continuing supply and worker shortages\, evolving regulation\, and consumer perception\, along with best practices in risk assessment\, management and communication and the application of food safety culture at each step. Whether you are a grower\, manufacturer\, distributor\, transporter\, or retailer\, you will gain valuable insights and tips from this interactive presentation. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/supply-chain-webinar-an-exploration-of-a-pizzas-life/
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DTSTART;TZID=UTC:20220930T120000
DTEND;TZID=UTC:20220930T123000
DTSTAMP:20220912T190409Z
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UID:22087-1664539200-1664541000@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: FDA Expectations: How to Become “Recall Ready”
DESCRIPTION:The FDA recently gave food manufacturers new detailed guidance on how to proactively prepare for a recall\, and even when to voluntarily perform a recall. \nThough most food companies have recall plans in place\, the plans often sit on a shelf and don’t receive much attention until a company finds itself in a stressful situation. Join TAG’s Director of Food Safety\, Mary Hoffman\, and SafetyChain for FSMA Friday as they break down the expectations outlined in FDA’s “Recall Ready” guidance\, what challenges are often encountered when executing a product recall\, and what industry best practices are for preparing to successfully navigate a product recall. \nIt’s not a matter of “if” a recall will happen\, but “when”. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-fda-expectations-how-to-become-recall-ready/
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