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DTSTART:20210101T000000
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DTSTART;VALUE=DATE:20220730
DTEND;VALUE=DATE:20220803
DTSTAMP:20260430T114122
CREATED:20220709T224851Z
LAST-MODIFIED:20220715T142953Z
UID:16735-1659139200-1659484799@achesonfoodsafetyconsulting.com
SUMMARY:IAFP 2022
DESCRIPTION:Days Hours Minutes Seconds		 \nBooth/Show Location:\nBooth Number – 435\nDavid L. Lawrence Convention\nCenter\n1000 Fort Duquesne Blvd\nPittsburgh\, PA 15222\n412-565-6000
URL:https://achesonfoodsafetyconsulting.com/event/iafp-2022/
LOCATION:David L. Lawrence Convention Center\, 1000 Fort Duquesne Blvd\, Pittsburgh\, PA\, 15222\, United States
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220815
DTEND;VALUE=DATE:20220817
DTSTAMP:20260430T114122
CREATED:20220705T190757Z
LAST-MODIFIED:20220705T190757Z
UID:16653-1660521600-1660694399@achesonfoodsafetyconsulting.com
SUMMARY:FSVP QI Training: Don’t Get 483’d by Your FSVP
DESCRIPTION:Under the Foreign Supplier Verification Program (FSVP) rule of FSMA\, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain risk-based activities to verify that a food to be imported to the U.S. was produced in a manner that meets U.S. food safety standards. This TAG delivered course will provide participants with the education and training needed to become a QI and develop and implement an FSVP to keep you safe from 483s. \nTo assist in your FSVP development\, TAG is offering a virtual FSVP QI training on August 15 – 16 delivered by Director of Food Safety\, Christopher Snabes. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion upon successful completion of the training. \n*$750 per person plus training materials and shipping fees. \nRegister here.
URL:https://achesonfoodsafetyconsulting.com/event/fsvp-qi-training-dont-get-483d-by-your-fsvp-4/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220816
DTEND;VALUE=DATE:20220819
DTSTAMP:20260430T114122
CREATED:20220809T153459Z
LAST-MODIFIED:20220815T130759Z
UID:17162-1660608000-1660867199@achesonfoodsafetyconsulting.com
SUMMARY:CDC National Conference on Health Communication\, Marketing\, and Media
DESCRIPTION:Panel Title: Obstacles and Opportunities for Increasing Culturally Competent Public Health\, Food Safety\, and Risk Communication Messaging and Practices towards Equity within Diversified Populations \nJoin TAG’s own Mary Hoffman (Director\, Food Safety) and Dr. Lily Yang (Senior Manager\, Food Safety) for this 6-person panel and roundtable as they identify\, explore\, and discuss successes\, challenges\, & needs of health and risk messaging specific to food safety for diverse populations within an increasingly diverse food industry and consumer space. They will describe culturally-responsive health communication cultures within an organizational setting leading to better food safety culture and explore next steps for food safety education for more equitable public health outcomes. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/cdc-national-conference-on-health-communication-marketing-and-media/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220826T120000
DTEND;TZID=UTC:20220826T123000
DTSTAMP:20260430T114122
CREATED:20220811T154820Z
LAST-MODIFIED:20220811T154820Z
UID:17178-1661515200-1661517000@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Navigating New PFAS Regulations: How to Prepare for What We Know
DESCRIPTION:The EPA recently had updated the guidance levels of Polyfluoroalkyl substances (known as PFAS)\, well below the 2016 levels that the industry has been accustomed to. With the FDA and USDA ramping up testing\, how can food and beverage manufacturers quickly comply? \nJoin TAG’s Director of Food Safety\, Dr. Brent Kobielush\, and SafetyChain for FSMA Friday as they discuss what we know about the EPA’s 2022 change to PFAS requirements\, what food items may be at higher risk of non-compliance\, and how to build a proactive approach to address an audit. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-navigating-new-pfas-regulations-how-to-prepare-for-what-we-know/
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