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DTSTART:20210101T000000
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DTSTART;VALUE=DATE:20220725
DTEND;VALUE=DATE:20220728
DTSTAMP:20220610T144539Z
CREATED:20220610T144500Z
LAST-MODIFIED:20220610T144539Z
UID:16512-1658707200-1658966399@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls Qualified Individual (PCQI). The PCQI must have successfully completed adequate training or be otherwise qualified through job experience. \nTAG is offering a virtual Human Food PCQI training on July 25-27\, 2022 delivered by Senior Manager of Food Safety\, Dr. Lily Yang\, and Director of Food Safety\, Sam Davidson. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion after successful completion of the training. \n*$795 per person plus training materials and shipping fees. \nRegister here.
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training-3/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220726
DTEND;VALUE=DATE:20220728
DTSTAMP:20220628T192542Z
CREATED:20220628T192542Z
LAST-MODIFIED:20220628T192542Z
UID:16578-1658793600-1658966399@achesonfoodsafetyconsulting.com
SUMMARY:Virtual IA Vulnerability Assessment Training
DESCRIPTION:To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule\, food facilities must develop and maintain a written Food Defense Plan (FDP). This FDP must be written by a Food Defense Qualified Individual (FDQI). Included in the requirements for the written FDP is a vulnerability assessment (VA) for each facility. \nTo assist FDQIs in the development of the written FDP\, TAG is offering a virtual IA VA training from July 26-27\, 2022. TAG’s training\, delivered by Director of Food Safety\, Christopher Snabes\, and Executive Vice President of Food Safety and Public Health\, Dr. Rolando Gonzalez\, follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion for the “FSPCA Intentional Adulteration Vulnerability Assessments\,” using the Three Fundamental Elements approach\, upon successful completion of the training. \nRequired pre-requisite training: KAT and Mitigation Training courses are required to be taken prior to this training. This training will be offered the day before the course begins on July 25. \n*$595 per person plus training materials and shipping fees. An additional $50 per person for the pre-requisite training. \nRegister here.
URL:https://achesonfoodsafetyconsulting.com/event/virtual-ia-vulnerability-assessment-training-2/
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DTSTART;TZID=UTC:20220729T120000
DTEND;TZID=UTC:20220729T130000
DTSTAMP:20220714T153250Z
CREATED:20220714T153250Z
LAST-MODIFIED:20220714T153250Z
UID:16996-1659096000-1659099600@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Confusing Validation with Verification in FSMA: The Risks and Best Practices
DESCRIPTION:While managing systems designed to mitigate risk and follow food safety regulations\, there often is a lot of confusion around what needs to be validated versus verified. Though many food manufacturers use these terms interchangeably\, not adhering to each definition accurately could put food safety in jeopardy. \nTAG’s Director of Food Safety\, Ranjeet Klair\, will give real-world examples of how this confusion had cost companies lost productivity and revenue due to non-compliance\, and will provide clear definitions for validation and verification within the FSMA framework\, with steps to take for each process. \nRegister today
URL:https://achesonfoodsafetyconsulting.com/event/webinar-confusing-validation-with-verification-in-fsma-the-risks-and-best-practices/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220730
DTEND;VALUE=DATE:20220803
DTSTAMP:20220715T142953Z
CREATED:20220709T224851Z
LAST-MODIFIED:20220715T142953Z
UID:16735-1659139200-1659484799@achesonfoodsafetyconsulting.com
SUMMARY:IAFP 2022
DESCRIPTION:Days Hours Minutes Seconds		 \nBooth/Show Location:\nBooth Number – 435\nDavid L. Lawrence Convention\nCenter\n1000 Fort Duquesne Blvd\nPittsburgh\, PA 15222\n412-565-6000
URL:https://achesonfoodsafetyconsulting.com/event/iafp-2022/
LOCATION:David L. Lawrence Convention Center\, 1000 Fort Duquesne Blvd\, Pittsburgh\, PA\, 15222\, United States
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