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DTSTART;TZID=UTC:20220518T120000
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SUMMARY:Food Safety Tech Hazard Series: Supply Chain
DESCRIPTION:The past two years have pushed food companies to the limit\, as they have worked tirelessly to ensure that safe\, quality food is delivered to the consumer amidst a global pandemic that continues. This virtual event brings together subject matter experts with decades of experience at food companies who will help you recognize when and how to pivot in the face of global supply chain issues\, how to be nimble during these challenges\, and how to establish the adaptable mindset required to navigate these ever-changing circumstances. \nIn this webinar TAG Senior Director of Food Safety\, Liliana Casal-Wardle\, Ph.D.\, will present the session: Be a Game Changer to Manage Supply Chain Risk: The food industry and its supply chain are in constant flux\, do you have the tools to manage the risk that comes with change? Whether dealing with supplier issues or relationship building\, supply shortages or crisis management\, it is essential to have tools that provide a comprehensive understanding and proactive management of your supply chain risk. And in today’s technological world\, including digital tools in your toolbox can make you a game-changer. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/food-safety-tech-hazard-series-supply-chain/
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DTSTART;TZID=UTC:20220519T130000
DTEND;TZID=UTC:20220519T140000
DTSTAMP:20220414T174120Z
CREATED:20220414T130436Z
LAST-MODIFIED:20220414T174120Z
UID:15939-1652965200-1652968800@achesonfoodsafetyconsulting.com
SUMMARY:FSVP Webinar: Importing Food? Expect to be Inspected!
DESCRIPTION:The FDA is back in near-full force from its pandemic pauses and is strongly enforcing FSVP to such an extent that – If you are importing food\, expect to be inspected! \nIn this webinar on May 19\, 2022\, 1:00 pm EDT\, TAG Food Safety Directors Christopher Snabes and Eric Edmunds\, JD\, will discuss the FSVP (Foreign Supplier Verification Program) and:\n• The difference between FSVP and the PC Rule’s Supply Chain Controls\n• What importers need to do to be in compliance\n• Missing or insufficient FSVPs as top causes of 483s\n• Common mistakes TAG has seen\n• Preparing for FDA \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/fsvp-webinar-importing-food-expect-to-be-inspected/
CATEGORIES:Webinar
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DTSTART;TZID=UTC:20220527T120000
DTEND;TZID=UTC:20220527T130000
DTSTAMP:20220517T190103Z
CREATED:20220517T190016Z
LAST-MODIFIED:20220517T190103Z
UID:16345-1653652800-1653656400@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Supply Chain Controls: Ensuring Regulatory Compliance and Consumer Safety
DESCRIPTION:The ability to have adequate risk management tools from farm to fork is not only a regulatory compliance requirement\, but also a consumer expectation. Supply chain control programs provide an effective tool to guarantee food safety at the front end of the process. They are designed to allow for the identification and adequate control of risks from the supplier itself as well as those inherent to the ingredients and materials being sourced. \nJoin TAG’s Executive Senior Director\, Food Safety and Supply Chain Risk Management\, Dr. Liliana Casal-Wardle\, and SafetyChain for FSMA Friday as they discuss how the design of strong supply chain control programs protects the consumers and your brands. They will share the various tools that can be used to develop\, maintain and continue to grow these programs\, such as the control of physical\, chemical\, and biological hazards\, food fraud protection\, procurement practices\, GFSI certifications and validations\, GMP practices\, environmental control plans\, staffing and training\, and the maturity of the food safety culture. \nRegister today
URL:https://achesonfoodsafetyconsulting.com/event/webinar/
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