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X-WR-CALDESC:Events for 
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DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230511T080000
DTEND;TZID=UTC:20230511T090000
DTSTAMP:20260427T211835
CREATED:20230414T201349Z
LAST-MODIFIED:20231108T155412Z
UID:26323-1683792000-1683795600@achesonfoodsafetyconsulting.com
SUMMARY:Social Media in Food Safety - Friend or Foe?
DESCRIPTION:Social media and the food safety world go together like peanut butter and jelly. Why? Because social media is an excellent place to communicate with constituents\, launch campaigns\, build awareness around initiatives\, and is an essential tool in crisis communications. When billions of people are using the social media platforms daily\, why not use it to your advantage and share information with them? Social media can be your friend or enemy. Choose wisely!
URL:https://achesonfoodsafetyconsulting.com/event/social-media-in-food-safety-friend-or-foe/
LOCATION:Donald E Stephens Convention Center\, 5555 N. River Road\, Rosemont\, IL\, 60018\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230510T091000
DTEND;TZID=UTC:20230510T095000
DTSTAMP:20260427T211835
CREATED:20230418T171448Z
LAST-MODIFIED:20231108T155416Z
UID:26332-1683709800-1683712200@achesonfoodsafetyconsulting.com
SUMMARY:Hygienic By Design: Reducing Risk in Your Facility
DESCRIPTION:TAG’s Executive Vice President of Food Safety & Public Health\, Dr. Rolando Gonzalez\, will be presenting at the 2023 3-A SSI Education Event on May 10\, 2023. Dr. Gonzalez will be presenting Hygienic by Design: Reducing Risk in Your Facility. Hygienic by design means designing or modifying facilities\, equipment\, and systems to minimize the risk of contamination in all phases of food production. It involves considering hygiene and sanitation at every stage of facility design\, construction\, and operation. This includes selecting materials\, equipment\, and surfaces that are easy to clean and maintain\, creating layouts that minimize cross-contamination\, and implementing effective cleaning and disinfection procedures. The goal is to create a hygienic environment that supports food safety and reduces the risk of foodborne illness. \nLearn more here
URL:https://achesonfoodsafetyconsulting.com/event/hygienic-by-design-reducing-risk-in-your-facility/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230509T080000
DTEND;TZID=UTC:20230511T170000
DTSTAMP:20260427T211835
CREATED:20230505T170450Z
LAST-MODIFIED:20231108T155422Z
UID:26603-1683619200-1683824400@achesonfoodsafetyconsulting.com
SUMMARY:Food Safety Summit
DESCRIPTION:
URL:https://achesonfoodsafetyconsulting.com/event/food-safety-summit/
LOCATION:Donald E Stephens Convention Center\, 5555 N. River Road\, Rosemont\, IL\, 60018\, United States
ATTACH;FMTTYPE=image/png:https://achesonfoodsafetyconsulting.com/wp-content/uploads/2023/05/Join-us-Booth-507-Rosemont-IL-May-8-11-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230428T120000
DTEND;TZID=UTC:20230428T123000
DTSTAMP:20260427T211835
CREATED:20230407T153048Z
LAST-MODIFIED:20231108T155428Z
UID:26248-1682683200-1682685000@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: The Use of Artificial Intelligence in Food Safety and What's Next
DESCRIPTION:As media channels talk about how Artificial Intelligence (AI) tools\, like OpenAI’s ChatGPT\, are making work easier for some\, while possibly putting other jobs at risk – the use of artificial intelligence in the food industry has been gaining momentum over the last 5 years. \nBut when it comes to food safety\, how is AI being used today by food producers – as well as the FDA – and where is this rapidly evolving technology going? \nIn this webinar\, TAG’s Vice President of Public Health & Regulatory Affairs\, Dr. Ben Miller\, discusses current cases for using AI to monitor and detect food safety issues (such as the detection of contaminants) along with its potential to predict common and rare food safety events. Dr. Miller will also outline current challenges and potential limitations of AI in the food industry and how to think about appropriate uses of currently available and future AI tools. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-the-use-of-artificial-intelligence-in-food-safety-and-whats-next/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230411T140000
DTEND;TZID=UTC:20230411T150000
DTSTAMP:20260427T211835
CREATED:20230327T160709Z
LAST-MODIFIED:20231108T155506Z
UID:26159-1681221600-1681225200@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Starting Your New Food Traceability Journey
DESCRIPTION:Join us for a complimentary\, 1-hour webinar hosted by Dr. Benjamin Miller of The Acheson Group and Derek Hannum of ReposiTrak\, as they discuss the urgency of FDA’s updated Food Traceability Rule (FSMA 204) and how to start your journey toward compliance. \nBen and Derek will share the following insights: \n\nWhat foods are in the Food Traceability List covered by the new rule\nWhat Key Data Elements (KDEs) the FDA is asking at each Critical Tracking Event (CTE) in the food supply chain\nWhy this matters and how to get a better understanding of what compliance means for your business\n\nOnce you have registered\, you will receive an email message confirming your enrollment status and information that you need to join the event. \nRegister Now
URL:https://achesonfoodsafetyconsulting.com/event/webinar-starting-your-new-food-traceability-journey/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230331T120000
DTEND;TZID=UTC:20230331T123000
DTSTAMP:20260427T211835
CREATED:20230310T203057Z
LAST-MODIFIED:20231108T155510Z
UID:26010-1680264000-1680265800@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Shoring Up Your Prevention Actions to Avoid FDA Form 483
DESCRIPTION:Typically spurred on by customer complaints\, the FDA have been increasing their investigations\, resulting in far more Form 483’s being issued for corrective action violations. An inability to respond to this form with a written corrective action plan that is expeditiously implemented can result in product recall or facility shutdown. \nWhether you’re a larger enterprise or smaller manufacturing business\, your preventative action plan can break down for several reasons. In this webinar\, TAG’s Director of Food Safety\, Lacey Keesee\, will describe what manufacturers can do to avoid FDA investigations resulting in a Form 483\, and overcome common challenges such as a lack of resources to conduct a thorough RCA\, or ensuring proper documentation practices are in place. \nProcess manufacturers need a practical approach that not only protects their business but drives continuous improvement. In this webinar you will lean: \n\nWhat the FDA expects for root cause analysis\nWhat good root cause analysis looks like and tools to support your production\nHow to implement a proper CAPA plan following analysis\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-shoring-up-your-prevention-actions-to-avoid-fda-form-483/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230330T140000
DTEND;TZID=UTC:20230330T150000
DTSTAMP:20260427T211835
CREATED:20230307T193448Z
LAST-MODIFIED:20231108T155514Z
UID:25915-1680184800-1680188400@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Smart Environmental Monitoring
DESCRIPTION:Join TAG’s President and CEO\, David Acheson M.D.\, former Associate Commissioner for Foods at the FDA and developer of the 2007 Food Protection Plan\, and François Bourdichon Ph.D\, food safety microbiologist\, as they discuss the latest developments in Environmental Monitoring\, and how these can drive improved models and systems for food safety & quality in the food & beverage industry. \nThe session will be moderated by Karim-Franck Khinouche\, CEO and Founder of Novolyze. \nFind out: \n\nThe greatest risks for the food industry today\nHow digital transformation and automation is the key to successful Environmental Monitoring Programs (EMPs)\nHow to optimize remediation activities and reduce downtime\nHow to obtain the maximum value from your data through centralization and visualization\nHow to achieve fast and measurable payback\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-smart-environmental-monitoring/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230327
DTEND;VALUE=DATE:20230330
DTSTAMP:20260427T211835
CREATED:20230131T184701Z
LAST-MODIFIED:20231108T155518Z
UID:25461-1679875200-1680134399@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls Qualified Individual (PCQI). The PCQI must have successfully completed adequate training or be otherwise qualified through job experience. \nTAG is offering a virtual Human Food PCQI training on March 27-29\, 2023 delivered by Senior Manager of Food Safety\, Dr. Lily Yang\, and Senior Advisor of Food Safety\, Dr. Ruth Petran. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion after successful completion of the training. \n*$795 per person plus training materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230313T133000
DTEND;TZID=UTC:20230313T143000
DTSTAMP:20260427T211835
CREATED:20230210T212725Z
LAST-MODIFIED:20231108T155522Z
UID:25620-1678714200-1678717800@achesonfoodsafetyconsulting.com
SUMMARY:Dr. David Acheson to be the Keynote Speaker at the AOAC Midyear Meeting
DESCRIPTION:Critical Food Safety Trends of 2022 and Expectations for 2023 – and Beyond \nMany recent high-profile challenges have had a global impact on the food supply and prompted new or different approaches to ensuring safe food. TAG’s President and CEO\, Dr. David Acheson\, will discuss some of the recent trends and changes in food safety over the last year and where this is heading in the future. He will specifically discuss some of the recent high-profile events that have had an impact on US food regulatory structure. Specific areas such as heavy metals\, chemical residues\, alternative protein sources\, the ongoing challenges for produce as well as the importance of reliable analytical methods and how to oversee their development will also be discussed. \nLearn more here
URL:https://achesonfoodsafetyconsulting.com/event/dr-david-acheson-to-be-the-keynote-speaker-at-the-aoac-midyear-meeting/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230224T120000
DTEND;TZID=UTC:20230224T123000
DTSTAMP:20260427T211835
CREATED:20230207T193814Z
LAST-MODIFIED:20231108T155525Z
UID:25570-1677240000-1677241800@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: How the FDA 2022 Food Code Impacts Food Producers
DESCRIPTION:Though the recently updated 2022 FDA Food Code typically affects retail\, restaurant\, and other direct-to-consumer food companies\, certain requirements within the Code can impact those who manufacture and supply food items to those businesses. \nIn this webinar\, TAG’s Senior Manager of Food Safety\, Dr. Lily Yang\, and Manager of Food Safety\, Dr. Karla Acosta\, will discuss the many ripple effects the 2022 FDA Food Code will have on food production safety processes\, including: \n\nSpecific food traceability measures\nEnsuring proper food handling and sanitation procedures\nNew allergen and labeling requirements\nUsing the 2022 Food Code to prepare for the 2030 Healthy People initiative\nCategory changes to old and new types of food items\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-how-the-fda-2022-food-code-impacts-food-producers/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230214T123000
DTEND;TZID=UTC:20230214T133000
DTSTAMP:20260427T211835
CREATED:20230131T185604Z
LAST-MODIFIED:20231108T155529Z
UID:25464-1676377800-1676381400@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: 4 Ways to Build Food Safety Culture for Supplier Risk Management
DESCRIPTION:Join TAG’s Executive Senior Director of Food Safety and Supply Chain Risk Management\, Liliana Casal-Wardle\, TAG’s Senior Director of Regulatory Affairs\, Eric Edmunds\, and Provision’s Chief Marketing Officer\, Kevin Davies\, as they unpack 4 key questions to build food safety culture for supplier risk management. The panel discussion will also outline audience actions to implement tangible solutions. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-4-ways-to-build-food-safety-culture-for-supplier-risk-management/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230127T120000
DTEND;TZID=UTC:20230127T123000
DTSTAMP:20260427T211835
CREATED:20230106T180854Z
LAST-MODIFIED:20231108T155533Z
UID:25028-1674820800-1674822600@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Preparing for Safety Risks within Global Food Trends
DESCRIPTION:The food market has transformed significantly in recent years\, from the year-round availability of fresh produce to emerging niche products like cell-grown meats\, to online food ordering and delivery services. Consumers have not only created higher demand for alternative food options but can now directly engage with food manufacturers. \nAll of this is well and good\, but when you peel back the layers\, there can be many hidden food safety risks that come with innovation. \nJoin TAG’s Senior Advisor\, Dr. Ruth Petran\, as she maps out considerations of these food manufacturing and processing trends that may pose higher food safety risks\, what HACCP and FSMA requirements should be closely followed\, and how regulators are considering these to determine future compliance requirements. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-preparing-for-safety-risks-within-global-food-trends/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230119T170000
DTEND;TZID=UTC:20230122T140000
DTSTAMP:20260427T211835
CREATED:20230112T191221Z
LAST-MODIFIED:20231108T155537Z
UID:25068-1674147600-1674396000@achesonfoodsafetyconsulting.com
SUMMARY:International Spice Conference 2023
DESCRIPTION:TAG’s own Ranjeet Klair (Director\, Food Safety) will be speaking at the 2023 International Spice Conference in India on January 21\, 2023. Ranjeet will be discussing Emerging Trends & Challenges in Food Safety Regulations – Global & Indian Perspective. The conference will focus on long-term solutions for developing value-added applications while retaining the quality and affordability of spice production. \nLearn more here. \n 
URL:https://achesonfoodsafetyconsulting.com/event/international-spice-conference-2023/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221216T120000
DTEND;TZID=UTC:20221216T123000
DTSTAMP:20260427T211835
CREATED:20221202T211530Z
LAST-MODIFIED:20231108T155543Z
UID:24756-1671192000-1671193800@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Food Labeling Concerns and Cures for 2023
DESCRIPTION:As the FDA and other government agencies continue updating food labeling guidelines\, manufacturers must be able to rapidly identify and address the risks that lead to label inaccuracies. \nJoin TAG’s Executive VP of Regulatory Affairs\, Cameron Prince\, and SafetyChain for FSMA Friday as they share core labeling issues that jeopardize production uptime\, compliance\, and brand trust. With over 35 years of experience\, Cameron lays out the foundation for keeping regulatory compliance and provides critical recommendations to improve labeling controls. \nKey takeaways for Food Manufacturers include: \n\nThe state of labeling in food manufacturing\nUpcoming labeling regulations that impact global distribution\nSteps to spot and control mis-labeling risks\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-food-labeling-concerns-and-cures-for-2023/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221121
DTEND;VALUE=DATE:20221123
DTSTAMP:20260427T211835
CREATED:20221102T155700Z
LAST-MODIFIED:20231108T155548Z
UID:23677-1668988800-1669161599@achesonfoodsafetyconsulting.com
SUMMARY:FSVP QI Training: Don’t Get 483’d by Your FSVP
DESCRIPTION:Under the Foreign Supplier Verification Program (FSVP) rule of FSMA\, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain risk-based activities to verify that a food to be imported to the U.S. was produced in a manner that meets U.S. food safety standards. This TAG delivered course will provide participants with the education and training needed to become a QI and develop and implement an FSVP to keep you safe from 483s. \nTo assist in your FSVP development\, TAG is offering a virtual FSVP QI training on November 21 – 22 delivered by Director of Food Safety\, Christopher Snabes. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion upon successful completion of the training. \n*$750 per person plus training materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/fsvp-qi-training-dont-get-483d-by-your-fsvp-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221118T090000
DTEND;TZID=UTC:20221118T120000
DTSTAMP:20260427T211835
CREATED:20221109T144455Z
LAST-MODIFIED:20231108T155552Z
UID:24057-1668762000-1668772800@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: The Finalized FDA Food Traceability Rule: What It Means for Your Business
DESCRIPTION:On November 7\, 2022\, the FDA published the much-anticipated final version of the Food Traceability Rule. Over 10 years in the making\, this rule impacts many food industry segments\, particularly the produce industry\, and allows regulators to quickly identify the source of foodborne illness outbreaks. \nJoin TAG’s Vice President of Public Health & Regulatory Affairs\, Ben Miller\, Ph.D.\, and Food Safety Director\, Eric Edmunds\, JD\, as they share their insight and analysis on FSMA’s newest rule – and what it means to your food business. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-the-finalized-fda-food-traceability-rule-what-it-means-for-your-business/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221103
DTEND;VALUE=DATE:20221105
DTSTAMP:20260427T211835
CREATED:20220812T190346Z
LAST-MODIFIED:20231108T155557Z
UID:17181-1667433600-1667606399@achesonfoodsafetyconsulting.com
SUMMARY:7th International Food Safety Congress
DESCRIPTION:TAG’s Senior Advisor of Food Safety and IAFP President\, Ruth Petran\, will be speaking at the 7th International Food Safety Congress in Turkey. Ruth will take part in the opening session\, including a welcome from IAFP\, the cooperation between IAFP and the Turkish Food Safety Association\, and the importance of the congress including some brief reminders about the importance of comprehensive risk assessment. \nRuth will also be speaking on the topic\, How Do You Really Know Your Plant is Clean?\, which will include the steps of sanitation and the importance of verification\, as well as important considerations for optimal sanitation. This discussion will also touch on biofilm – what are they\, how to combat them\, and how certain microorganisms react against cleaning chemicals\, especially with prolonged use. \nClick here for more information
URL:https://achesonfoodsafetyconsulting.com/event/7th-international-food-safety-congress/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221028T120000
DTEND;TZID=UTC:20221028T123000
DTSTAMP:20260427T211835
CREATED:20221019T142626Z
LAST-MODIFIED:20221019T142626Z
UID:23299-1666958400-1666960200@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Navigating the Perfect Storm of Supplier Constraints
DESCRIPTION:The food supply chain has been stretched to a breaking point since the start of COVID-19. Compounding supplier challenges have put a strain on meeting production goals\, and in some cases\, have jeopardized safety and quality specifications. \nSuppliers are faced with issues such as logistics backlogs\, natural disasters that impact food safety standards and availability of ingredients\, a reduction in skilled labor\, and global economic shifts – all of which can have a negative impact on your food production quality and schedule. \nJoin TAG’s Executive Senior Director of Food Safety and Supply Chain Risk Management\, Dr. Liliana Casal-Wardle\, as she explains how to establish an emergency sourcing plan with strong food safety controls in place that can be rapidly enacted as needed. You’ll learn what trends to look for to identify supplier risk\, key steps to building an effective emergency sourcing plan\, and real examples of how an emergency sourcing plan can provide the tools to meet food safety compliance\, and consumer expectations. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-navigating-the-perfect-storm-of-supplier-constraints/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221024
DTEND;VALUE=DATE:20221027
DTSTAMP:20260427T211835
CREATED:20220909T153732Z
LAST-MODIFIED:20220909T154305Z
UID:21854-1666569600-1666828799@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls Qualified Individual (PCQI). The PCQI must have successfully completed adequate training or be otherwise qualified through job experience. \nTAG is offering a virtual Human Food PCQI training on October 24-26\, 2022 delivered by Senior Manager of Food Safety\, Dr. Lily Yang\, and Director of Food Safety\, Lacey Keesee. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion after successful completion of the training. \n*$795 per person plus training materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221020T124500
DTEND;TZID=UTC:20221020T133000
DTSTAMP:20260427T211835
CREATED:20221006T160308Z
LAST-MODIFIED:20221006T160308Z
UID:22971-1666269900-1666272600@achesonfoodsafetyconsulting.com
SUMMARY:TraceGains: Together 2022 Virtual Conference
DESCRIPTION:Join TAG’s Director of Food Safety\, Eric Edmunds\, as he speaks about the State of the Supply Chain at the TraceGains Together 2022 Virtual Conference. The past two years have pushed food companies to the limit\, as they have worked tirelessly to ensure that safe\, quality food is delivered to the consumer amidst a global pandemic that continues. During this session\, learn how to recognize when and how to pivot in the face of global supply chain issues\, how to be nimble during these challenges\, and how to establish the adaptable mindset required to navigate these ever-changing circumstances. What you will take away: \n\n\n\nFinding risk in the supply chain\nHow to identify when adjustments are needed to your supply chain\nAddressing and mitigating supply shortages\nKeys to remaining agile during supply chain disruptions\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/tracegains-together-2022-virtual-conference/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220930T120000
DTEND;TZID=UTC:20220930T123000
DTSTAMP:20260427T211835
CREATED:20220912T190409Z
LAST-MODIFIED:20220912T190409Z
UID:22087-1664539200-1664541000@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: FDA Expectations: How to Become “Recall Ready”
DESCRIPTION:The FDA recently gave food manufacturers new detailed guidance on how to proactively prepare for a recall\, and even when to voluntarily perform a recall. \nThough most food companies have recall plans in place\, the plans often sit on a shelf and don’t receive much attention until a company finds itself in a stressful situation. Join TAG’s Director of Food Safety\, Mary Hoffman\, and SafetyChain for FSMA Friday as they break down the expectations outlined in FDA’s “Recall Ready” guidance\, what challenges are often encountered when executing a product recall\, and what industry best practices are for preparing to successfully navigate a product recall. \nIt’s not a matter of “if” a recall will happen\, but “when”. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-fda-expectations-how-to-become-recall-ready/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220928T140000
DTEND;TZID=UTC:20220928T150000
DTSTAMP:20260427T211835
CREATED:20220906T211302Z
LAST-MODIFIED:20220906T211412Z
UID:19073-1664373600-1664377200@achesonfoodsafetyconsulting.com
SUMMARY:Supply Chain Webinar: An Exploration of a Pizza's Life
DESCRIPTION:Starting with the consumers’ safe enjoyment of a slice of pizza\, we will track back through each pizz-a the process\, discussing today’s challenges and how the roles of each step of the food chain impact the others and the final food safety. The webinar will discuss the continuing supply and worker shortages\, evolving regulation\, and consumer perception\, along with best practices in risk assessment\, management and communication and the application of food safety culture at each step. Whether you are a grower\, manufacturer\, distributor\, transporter\, or retailer\, you will gain valuable insights and tips from this interactive presentation. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/supply-chain-webinar-an-exploration-of-a-pizzas-life/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220826T120000
DTEND;TZID=UTC:20220826T123000
DTSTAMP:20260427T211835
CREATED:20220811T154820Z
LAST-MODIFIED:20220811T154820Z
UID:17178-1661515200-1661517000@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Navigating New PFAS Regulations: How to Prepare for What We Know
DESCRIPTION:The EPA recently had updated the guidance levels of Polyfluoroalkyl substances (known as PFAS)\, well below the 2016 levels that the industry has been accustomed to. With the FDA and USDA ramping up testing\, how can food and beverage manufacturers quickly comply? \nJoin TAG’s Director of Food Safety\, Dr. Brent Kobielush\, and SafetyChain for FSMA Friday as they discuss what we know about the EPA’s 2022 change to PFAS requirements\, what food items may be at higher risk of non-compliance\, and how to build a proactive approach to address an audit. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-navigating-new-pfas-regulations-how-to-prepare-for-what-we-know/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220816
DTEND;VALUE=DATE:20220819
DTSTAMP:20260427T211835
CREATED:20220809T153459Z
LAST-MODIFIED:20220815T130759Z
UID:17162-1660608000-1660867199@achesonfoodsafetyconsulting.com
SUMMARY:CDC National Conference on Health Communication\, Marketing\, and Media
DESCRIPTION:Panel Title: Obstacles and Opportunities for Increasing Culturally Competent Public Health\, Food Safety\, and Risk Communication Messaging and Practices towards Equity within Diversified Populations \nJoin TAG’s own Mary Hoffman (Director\, Food Safety) and Dr. Lily Yang (Senior Manager\, Food Safety) for this 6-person panel and roundtable as they identify\, explore\, and discuss successes\, challenges\, & needs of health and risk messaging specific to food safety for diverse populations within an increasingly diverse food industry and consumer space. They will describe culturally-responsive health communication cultures within an organizational setting leading to better food safety culture and explore next steps for food safety education for more equitable public health outcomes. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/cdc-national-conference-on-health-communication-marketing-and-media/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220815
DTEND;VALUE=DATE:20220817
DTSTAMP:20260427T211835
CREATED:20220705T190757Z
LAST-MODIFIED:20220705T190757Z
UID:16653-1660521600-1660694399@achesonfoodsafetyconsulting.com
SUMMARY:FSVP QI Training: Don’t Get 483’d by Your FSVP
DESCRIPTION:Under the Foreign Supplier Verification Program (FSVP) rule of FSMA\, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain risk-based activities to verify that a food to be imported to the U.S. was produced in a manner that meets U.S. food safety standards. This TAG delivered course will provide participants with the education and training needed to become a QI and develop and implement an FSVP to keep you safe from 483s. \nTo assist in your FSVP development\, TAG is offering a virtual FSVP QI training on August 15 – 16 delivered by Director of Food Safety\, Christopher Snabes. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion upon successful completion of the training. \n*$750 per person plus training materials and shipping fees. \nRegister here.
URL:https://achesonfoodsafetyconsulting.com/event/fsvp-qi-training-dont-get-483d-by-your-fsvp-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220730
DTEND;VALUE=DATE:20220803
DTSTAMP:20260427T211835
CREATED:20220709T224851Z
LAST-MODIFIED:20220715T142953Z
UID:16735-1659139200-1659484799@achesonfoodsafetyconsulting.com
SUMMARY:IAFP 2022
DESCRIPTION:Days Hours Minutes Seconds		 \nBooth/Show Location:\nBooth Number – 435\nDavid L. Lawrence Convention\nCenter\n1000 Fort Duquesne Blvd\nPittsburgh\, PA 15222\n412-565-6000
URL:https://achesonfoodsafetyconsulting.com/event/iafp-2022/
LOCATION:David L. Lawrence Convention Center\, 1000 Fort Duquesne Blvd\, Pittsburgh\, PA\, 15222\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220729T120000
DTEND;TZID=UTC:20220729T130000
DTSTAMP:20260427T211835
CREATED:20220714T153250Z
LAST-MODIFIED:20220714T153250Z
UID:16996-1659096000-1659099600@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Confusing Validation with Verification in FSMA: The Risks and Best Practices
DESCRIPTION:While managing systems designed to mitigate risk and follow food safety regulations\, there often is a lot of confusion around what needs to be validated versus verified. Though many food manufacturers use these terms interchangeably\, not adhering to each definition accurately could put food safety in jeopardy. \nTAG’s Director of Food Safety\, Ranjeet Klair\, will give real-world examples of how this confusion had cost companies lost productivity and revenue due to non-compliance\, and will provide clear definitions for validation and verification within the FSMA framework\, with steps to take for each process. \nRegister today
URL:https://achesonfoodsafetyconsulting.com/event/webinar-confusing-validation-with-verification-in-fsma-the-risks-and-best-practices/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220726
DTEND;VALUE=DATE:20220728
DTSTAMP:20260427T211835
CREATED:20220628T192542Z
LAST-MODIFIED:20220628T192542Z
UID:16578-1658793600-1658966399@achesonfoodsafetyconsulting.com
SUMMARY:Virtual IA Vulnerability Assessment Training
DESCRIPTION:To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule\, food facilities must develop and maintain a written Food Defense Plan (FDP). This FDP must be written by a Food Defense Qualified Individual (FDQI). Included in the requirements for the written FDP is a vulnerability assessment (VA) for each facility. \nTo assist FDQIs in the development of the written FDP\, TAG is offering a virtual IA VA training from July 26-27\, 2022. TAG’s training\, delivered by Director of Food Safety\, Christopher Snabes\, and Executive Vice President of Food Safety and Public Health\, Dr. Rolando Gonzalez\, follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion for the “FSPCA Intentional Adulteration Vulnerability Assessments\,” using the Three Fundamental Elements approach\, upon successful completion of the training. \nRequired pre-requisite training: KAT and Mitigation Training courses are required to be taken prior to this training. This training will be offered the day before the course begins on July 25. \n*$595 per person plus training materials and shipping fees. An additional $50 per person for the pre-requisite training. \nRegister here.
URL:https://achesonfoodsafetyconsulting.com/event/virtual-ia-vulnerability-assessment-training-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220725
DTEND;VALUE=DATE:20220728
DTSTAMP:20260427T211835
CREATED:20220610T144500Z
LAST-MODIFIED:20220610T144539Z
UID:16512-1658707200-1658966399@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls Qualified Individual (PCQI). The PCQI must have successfully completed adequate training or be otherwise qualified through job experience. \nTAG is offering a virtual Human Food PCQI training on July 25-27\, 2022 delivered by Senior Manager of Food Safety\, Dr. Lily Yang\, and Director of Food Safety\, Sam Davidson. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion after successful completion of the training. \n*$795 per person plus training materials and shipping fees. \nRegister here.
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220624T120000
DTEND;TZID=UTC:20220624T130000
DTSTAMP:20260427T211835
CREATED:20220617T142138Z
LAST-MODIFIED:20220617T142217Z
UID:16547-1656072000-1656075600@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Proactive FSMA Compliance: What 2022 taught us to better plan ahead
DESCRIPTION:With the second half of 2022 before us\, we will look back at how food manufacturers navigated recent shifts in FDA requirements to help better prepare for compliance deadlines later this year. \nJoin TAG’s Director of Food Safety\, Eric Edmunds\, and SafetyChain for FSMA Friday as they walk through FDA enforcement discretion for labeling issues caused by supply chain disruptions and new FDA sesame declaration requirements\, how the FDA is enforcing FSVP after COVID\, what food manufacturers can learn from the recent Delta 8 ruling impacting the 2018 Farm Bill\, and how to become more “recall ready” in line with FDA’s recent guidance for voluntary recalls. \nRegister today
URL:https://achesonfoodsafetyconsulting.com/event/webinar-proactive-fsma-compliance-what-2022-taught-us-to-better-plan-ahead/
END:VEVENT
END:VCALENDAR