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DTSTART:20250101T000000
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DTSTART;VALUE=DATE:20260818
DTEND;VALUE=DATE:20260821
DTSTAMP:20260622T162919Z
CREATED:20260622T162919Z
LAST-MODIFIED:20260622T162919Z
UID:38239-1787011200-1787270399@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:The Current Good Manufacturing Practice\, Hazard Analysis\, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing\, packing\, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual.” This course\, developed by the Food Safety Preventive Controls Alliance (FSPCA)\, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” \nTAG is offering a virtual FSPCA Preventive Controls for Human Food Participant Course Version 2.0 on August 18-20\, 2026\, delivered by Lacey Keesee\, Director of Food Safety and Lily Yang\, Senior Manager of Food Safety. Participants will receive a Certificate of Completion after successful completion of the training. \n*$875 per person plus training materials and shipping fees. \nRegister Here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training-14/
LOCATION:IL
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DTSTART;VALUE=DATE:20260915
DTEND;VALUE=DATE:20260916
DTSTAMP:20260716T173513Z
CREATED:20260716T173513Z
LAST-MODIFIED:20260716T173513Z
UID:38365-1789430400-1789516799@achesonfoodsafetyconsulting.com
SUMMARY:Internal Audit Training
DESCRIPTION:Internal Audit Training will cover core audit techniques and methodologies\, including how to follow audit trails\, apply food safety best practices to real-world production environments\, and assess product and process risks. Participants will learn how to plan and schedule audits for effective coverage\, risk-rate non-compliance findings\, conduct root cause analysis\, and develop meaningful corrective actions. The training will also address best practices for reporting audit results internally\, identifying broader systemic issues\, and making practical\, risk-based recommendations to strengthen the overall food safety management system. \nTAG is offering a virtual session of Internal Audit training on September 15\, 2026\, delivered by Kate McInnes\, Director of Food Safety. Participants will receive a TAG Certificate of Completion upon successful completion of the training. \n*$500 per person \nRegister Here
URL:https://achesonfoodsafetyconsulting.com/event/internal-audit-training-2/
LOCATION:IL
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