BEGIN:VCALENDAR
VERSION:2.0
PRODID:-// - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://achesonfoodsafetyconsulting.com
X-WR-CALDESC:Events for 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Asia/Krasnoyarsk
BEGIN:STANDARD
TZOFFSETFROM:+0700
TZOFFSETTO:+0700
TZNAME:+07
DTSTART:20230101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20240815T120000
DTEND;TZID=UTC:20240815T130000
DTSTAMP:20260427T181053
CREATED:20240801T020849Z
LAST-MODIFIED:20250523T192952Z
UID:32586-1723723200-1723726800@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Partnership for Food Traceability
DESCRIPTION:  \nThe Partnership for Food Traceability\, a new public-private partnership (PPP) with the FDA\, is launching to harmonize food traceability efforts throughout the supply chain and between sectors. Join the organizations that have developed this new PPP for a webinar to learn more! \nDuring this informational webinar\, we will discuss the role and value of the PPP\, its scope of work\, the partnership’s structure\, and how stakeholders can get involved. \nWe invite all stakeholders to join the discussion and learn more about the Partnership for Food Traceability! \nAugust 15 from 12-1 pm EST \n  \n			\n									Register here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-partnership-for-food-traceability/
ATTACH;FMTTYPE=image/jpeg:https://achesonfoodsafetyconsulting.com/wp-content/uploads/2024/08/PFT-Pre-Launch-Webinar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240806
DTEND;VALUE=DATE:20240810
DTSTAMP:20260427T181053
CREATED:20240801T174956Z
LAST-MODIFIED:20240827T174248Z
UID:32153-1722902400-1723247999@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls Qualified Individual (PCQI). The PCQI must have successfully completed adequate training or be otherwise qualified through job experience. \nTAG is offering a virtual Human Food PCQI training on August 6-9\, 2024 delivered by Senior Advisor of Food Safety\, Dr. Ruth Petran\, and Director of Food Safety\, Sam Davidson. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion after successful completion of the training. \n*$795 per person plus training materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/32153/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240726T120000
DTEND;TZID=UTC:20240726T130000
DTSTAMP:20260427T181053
CREATED:20240723T171519Z
LAST-MODIFIED:20240723T171803Z
UID:32527-1721995200-1721998800@achesonfoodsafetyconsulting.com
SUMMARY:FSMA Friday: The New FDA Pre-Harvest Agricultural Water Rule: Industry Impact and Steps for Compliance
DESCRIPTION:The FDA’s recent finalized Agricultural Water Rule for pre-harvest water marks a significant shift in produce safety regulations. But what specifically does this rule require from businesses within the food and beverage supply chain? \nJoin TAG’s Senior Manager of Food Safety\, Dr. Angela Ferelli-Gruber\, as she discusses what this rule is\, its impact on farmers\, food manufacturers\, and restaurants that grow\, process\, or source raw produce\, and next steps to help meet requirement deadlines. \nKey points she’ll discuss include: \n\nWhat the FDA Agricultural Water Rule is and how will it affect your food safety plans\nRisk assessments and possible mitigation measures for you and your suppliers\nAvailable resources and guidance to help you through the compliance process\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/32527/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240714T080000
DTEND;TZID=UTC:20240717T170000
DTSTAMP:20260427T181053
CREATED:20240325T163543Z
LAST-MODIFIED:20240411T222718Z
UID:29520-1720944000-1721235600@achesonfoodsafetyconsulting.com
SUMMARY:TAG at IAFP
DESCRIPTION:Come join TAG at IAFP on July 14-17 in Long Beach\, California. We will have a variety of Account Managers and Subject Matter Experts eager to converse with you at our booth. \nRegister here!
URL:https://achesonfoodsafetyconsulting.com/event/tag-at-iafp-2/
LOCATION:Long Beach Convention Center
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240709
DTEND;VALUE=DATE:20240711
DTSTAMP:20260427T181053
CREATED:20240521T162640Z
LAST-MODIFIED:20240807T190025Z
UID:30797-1720483200-1720655999@achesonfoodsafetyconsulting.com
SUMMARY:FSVP QI Training: Don't Get 483'd by Your FSVP
DESCRIPTION:Under the Foreign Supplier Verification Program (FSVP) rule of FSMA\, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain risk-based activities to verify that a food to be imported to the U.S. was produced in a manner that meets U.S. food safety standards. This TAG delivered course will provide participants with the education and training needed to become a QI and develop and implement an FSVP to keep you safe from 483s. \nTo assist in your FSVP development\, TAG is offering a virtual FSVP QI training on July 9 – 10\, 2024 delivered by Director of Food Safety\, Christopher Snabes. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion upon successful completion of the training. \n*$750 per person plus training materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/fsvp-qi-training-dont-get-483d-by-your-fsvp-6/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240628T120000
DTEND;TZID=UTC:20240628T123000
DTSTAMP:20260427T181053
CREATED:20240617T163604Z
LAST-MODIFIED:20240617T163604Z
UID:31208-1719576000-1719577800@achesonfoodsafetyconsulting.com
SUMMARY:Preventing Risks & Influencing Change: Climate Impact to Food Safety
DESCRIPTION:Heat waves\, shifts in precipitation patterns\, hurricanes\, even disruption of wildlife ecosystems… These climate-related events have a direct impact on food production and food safety. \nJoin TAG’s Senior Manager of Food Safety\, Dr. Lily Yang\, to learn about how changing climate patterns are increasing food safety risks\, like foodborne pathogens and mycotoxins\, and what can be done to quickly identify and prevent an emerging risk throughout the supply chain. \nHear real-world examples of what worked\, and what specific steps and tools you can adopt to prevent climate-influenced food safety threats and a more sustainable production environment. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/preventing-risks-influencing-change-climate-impact-to-food-safety/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240618
DTEND;VALUE=DATE:20240621
DTSTAMP:20260427T181053
CREATED:20240423T205633Z
LAST-MODIFIED:20240423T205711Z
UID:30324-1718668800-1718927999@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls Qualified Individual (PCQI). The PCQI must have successfully completed adequate training or be otherwise qualified through job experience. \nTAG is offering a virtual Human Food PCQI training on June 18-20\, 2024 delivered by Senior Advisor of Food Safety\, Dr. Ruth Petran\, and Director of Food Safety\, Sam Davidson. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion after successful completion of the training. \n*$795 per person plus training materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training-10/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240604T083000
DTEND;TZID=UTC:20240604T170000
DTSTAMP:20260427T181053
CREATED:20240326T145846Z
LAST-MODIFIED:20240326T145846Z
UID:29527-1717489800-1717520400@achesonfoodsafetyconsulting.com
SUMMARY:Session: AI in Food Safety and Regulatory
DESCRIPTION:At the annual Food Label Conference held in Washington DC\, TAG’s Dr. Ben Miller will be discussing how AI and machine learning (ML) technology may affect food safety and regulatory practice. Additionally\, potential applications in predicting foodborne pathogen outbreaks\, ensuring traceability across the supply chain\, and automating compliance will be discussed. We’ll also cover how AI could facilitate comprehensive risk assessments through predictive analytics\, allowing for preemptive safety measures that surpass traditional methods. \nRegister here.
URL:https://achesonfoodsafetyconsulting.com/event/session-ai-in-food-safety-and-regulatory/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240601T090000
DTEND;TZID=UTC:20240602T180000
DTSTAMP:20260427T181053
CREATED:20240520T204817Z
LAST-MODIFIED:20240521T161522Z
UID:30778-1717232400-1717351200@achesonfoodsafetyconsulting.com
SUMMARY:International HACCP Alliance Certification Course
DESCRIPTION:The Acheson Group (TAG) will be holding an International HACCP Alliance Certification Course on June 1st and 2nd\, 2024. This course will take place from 9 am till 6 pm and will be held at the Multipurpose Hall\, NIFTEM-K\, Kundli\, Sonipat\, Haryana. \nFor more information view the following document: HACCP Social Media Post \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/international-haccp-alliance-certification-course/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240531T120000
DTEND;TZID=UTC:20240531T130000
DTSTAMP:20260427T181053
CREATED:20240521T142436Z
LAST-MODIFIED:20240521T142436Z
UID:30788-1717156800-1717160400@achesonfoodsafetyconsulting.com
SUMMARY:FSMA Friday: The 3 Pillars of Controlling Allergen-Related Recalls
DESCRIPTION:Human error is a frequent cause of allergen-related recalls in food manufacturing\, often happening when management systems are not designed to prevent errors. \nPreventing an allergen recall requires an understanding of production processes\, a focus on consistency\, and effective communication with upper management. Join TAG’s Senior Advisor of Food Safety\, Steve Gendel\, as he focuses on what tools and practices are needed to prevent costly allergen-related recalls including: \n\nAwareness of the broad financial implications of an allergen-related recall\nHow to align with upper management on allergen control measures\nBridging allergen control processes with quality control to ensure consistency and compliance\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/fsma-friday-the-3-pillars-of-controlling-allergen-related-recalls/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240506T080000
DTEND;TZID=UTC:20240509T170000
DTSTAMP:20260427T181053
CREATED:20240325T163123Z
LAST-MODIFIED:20240325T163123Z
UID:29517-1714982400-1715274000@achesonfoodsafetyconsulting.com
SUMMARY:TAG at Food Safety Summit
DESCRIPTION:Come join TAG at Food Safety Summit in Rosemont\, Illinois. We will have a variety of Account Managers and Subject Matter Experts eager to converse at booth 513. \nRegister here!
URL:https://achesonfoodsafetyconsulting.com/event/tag-at-food-safety-summit/
LOCATION:Donald E Stephens Convention Center\, 5555 N. River Road\, Rosemont\, IL\, 60018\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240502
DTEND;VALUE=DATE:20240506
DTSTAMP:20260427T181053
CREATED:20240228T201903Z
LAST-MODIFIED:20240228T201903Z
UID:29291-1714608000-1714953599@achesonfoodsafetyconsulting.com
SUMMARY:AFI Annual Convention: Import/Export Best Practices for FDA-Regulated Food
DESCRIPTION:TAG’s Director of Food Safety\, Christopher Snabes\, is presenting at the AFI Annual Convention in Morocco and will discuss expected FDA compliance of Importers and Exporters for food entering the United States\, and what can be done to prevent food from being detained at the US border. \nTopics to be discussed include: \n\nForeign Supply Verification Program (FSVP) and FDA enforcement of Importers (483s)\nFood Safety Modernization Act (FSMA) requirements and FDA enforcement of exporters (Import Alerts)\nOptions for exporters to gain approval to export food to the United States\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/afi-annual-convention-import-export-best-practices-for-fda-regulated-food/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240430T160000
DTEND;TZID=UTC:20240430T163000
DTSTAMP:20260427T181053
CREATED:20240322T183713Z
LAST-MODIFIED:20240322T184026Z
UID:29506-1714492800-1714494600@achesonfoodsafetyconsulting.com
SUMMARY:Sustainable Protein Forum Session by Dr. David Acheson
DESCRIPTION:During this session we will discuss some of the risks to be thinking about in relation to sustainable proteins. This will include unanticipated public health risks\, new regulatory risks\, and potential reputational and communicational challenges. This will all be discussed in the context of business opportunities and how to stay out in front of the potential risks that may emerge when going to market. \nRegister here. 
URL:https://achesonfoodsafetyconsulting.com/event/sustainable-protein-forum-session-by-dr-david-acheson/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240426T120000
DTEND;TZID=UTC:20240426T130000
DTSTAMP:20260427T181053
CREATED:20240417T193659Z
LAST-MODIFIED:20240424T145918Z
UID:30189-1714132800-1714136400@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Mastering the Unannounced Regulatory Inspection
DESCRIPTION:An unannounced inspection from the FDA – or other regulatory agency – could result in uncertainty and anxiety within your team. If someone does not clearly understand what the inspector is looking for\, or can’t produce what is being asked of them\, these mishaps might place the inspection at risk. \nJoin TAG’s Senior Director of Food Safety\, Mary Hoffman\, for a webinar where you’ll learn what critical areas to prepare for should an unexpected regulatory inspection occur\, along with training tips to help empower your team to navigate inspections with confidence. Discussion items include: \n\nUnderstanding the scope of the inspection\nCritical documents that should be prepared\nManagement and training processes to ensure an “always-ready” culture\nPlanning tips to know who is responsible for what and when\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-mastering-the-unannounced-regulatory-inspection/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240424T080000
DTEND;TZID=UTC:20240425T170000
DTSTAMP:20260427T181053
CREATED:20240325T155409Z
LAST-MODIFIED:20240325T155409Z
UID:29513-1713945600-1714064400@achesonfoodsafetyconsulting.com
SUMMARY:TAG at Canadian Food Safety Summit
DESCRIPTION:Look for TAG at this year’s 18th annual Canadian Food Safety Summit conference! Located in Toronto\, Ontario\, Canada\, on April 24 and 25. \nRegister here!
URL:https://achesonfoodsafetyconsulting.com/event/tag-at-canadian-food-safety-summit/
LOCATION:Marriott Downtown at CF Toronto Eaton Centre
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240415
DTEND;VALUE=DATE:20240418
DTSTAMP:20260427T181053
CREATED:20240123T211345Z
LAST-MODIFIED:20240411T222236Z
UID:28525-1713139200-1713398399@achesonfoodsafetyconsulting.com
SUMMARY:Virtual IA Vulnerability Assessment Training
DESCRIPTION:To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule\, food facilities must develop and maintain a written Food Defense Plan (FDP). This FDP must be written by a Food Defense Qualified Individual (FDQI). Included in the requirements for the written FDP is a vulnerability assessment (VA) for each facility. \nTo assist FDQIs in the development of the written FDP\, TAG is offering a virtual IA VA training from April 16-17\, 2024. TAG’s training\, delivered by Director of Food Safety\, Christopher Snabes\, and Chief Scientific Officer\, Dr. Rolando Gonzalez\, follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion for the “FSPCA Intentional Adulteration Vulnerability Assessments\,” using the Three Fundamental Elements approach\, upon successful completion of the training. \nRequired pre-requisite training: KAT and Mitigation Training courses are required to be taken prior to this training and will be offered on April 15\, 2024. \n*$595 per person plus training materials and shipping fees. An additional $50 per person for the pre-requisite training. \nRegister here.
URL:https://achesonfoodsafetyconsulting.com/event/virtual-ia-vulnerability-assessment-training-3/
CATEGORIES:TAG Virtual IA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240329T120000
DTEND;TZID=UTC:20240329T130000
DTSTAMP:20260427T181053
CREATED:20240312T165729Z
LAST-MODIFIED:20240312T165729Z
UID:29451-1711713600-1711717200@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Preparing for the FDA's Enforcement of the Intentional Adulteration Rule
DESCRIPTION:Enforcement of the FDA’s Intentional Adulteration (IA) Rule is anticipated to begin by late summer or early fall. This includes all human FDA regulated foods\, including those facilities that follow existing FDA regulations normally outside the realm of FSMA such as manufacturers of Acidified Foods\, Bottled Water\, Dietary Supplements\, Farms that produce Milk\, Infant Formula\, Juice HACCP\, LACFs and Seafood HACCP. \nDesigned to identify those significant steps\, points\, or procedures and reduce the risk of wide-scale public health harm\, i.e.\, mass casualties\, resulting from intentionally adulterated human foods at the manufacturing level\, enforcement of this rule WILL be different from other FDA regulations. \nJoin TAG’s Director of Food Safety\, Christopher Snabes\, a leading instructor of the IA rule\, who will explain the purpose\, intent\, and unique enforcement of the IA Rule. You will learn the relationship between food safety and food defense requirements – including what could result in a Form 483a – and how the IA Rule expands across the supply chain\, both domestically and abroad. \nLearn essential tips to help you prepare ahead of a FSMA Food Defense audit\, what the FDA expects a facility to have in a written food defense plan\, and how to train your teams to identify Actionable Process Steps (APS) and proactively mitigate risks\, including required management components. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-preparing-for-the-fdas-enforcement-of-the-intentional-adulteration-rule/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240311
DTEND;VALUE=DATE:20240314
DTSTAMP:20260427T181053
CREATED:20240116T005901Z
LAST-MODIFIED:20240205T203823Z
UID:28478-1710115200-1710374399@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls Qualified Individual (PCQI). The PCQI must have successfully completed adequate training or be otherwise qualified through job experience. \nTAG is offering a virtual Human Food PCQI training on March 11-13\, 2024 delivered by Senior Advisor of Food Safety\, Dr. Ruth Petran\, and Senior Food Safety Manager\, Kate McInnes. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion after successful completion of the training. \n*$795 per person plus training materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training-9/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240301T120000
DTEND;TZID=UTC:20240301T130000
DTSTAMP:20260427T181053
CREATED:20240206T151336Z
LAST-MODIFIED:20240206T151336Z
UID:28969-1709294400-1709298000@achesonfoodsafetyconsulting.com
SUMMARY:Free Webinar from IFT: Decoding GRAS: Regulatory Understanding in the New Product Development Process-Live Webinar
DESCRIPTION:TAG’s Senior Advisor\, Steve Gendel is conducting a free webinar that is being offered by IFT as a primer to Pre-IFT First Short Course being offered in mid-July. The webinar is titled “Decoding GRAS: Regulatory Understanding in the New Product Development Process-Live Webinar.” The primer webinar is being offered on March 1\, from 12 -1 pm CST.
URL:https://achesonfoodsafetyconsulting.com/event/free-webinar-from-ift-decoding-gras-regulatory-understanding-in-the-new-product-development-process-live-webinar/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240223T120000
DTEND;TZID=UTC:20240223T130000
DTSTAMP:20260427T181053
CREATED:20240216T213732Z
LAST-MODIFIED:20240216T213732Z
UID:29106-1708689600-1708693200@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Impact and Implementation: Understanding the New PCHF Analysis Guidance
DESCRIPTION:The FDA has finally released an update to the Preventive Controls/Human Foods Rule draft guidance\, including a revised Appendix 1: Known or reasonably foreseeable hazards. \nThis means clearer steps to identify potential dangers in your food products. \nBut what’s changed? The new Appendix 1 now includes a listing of potential biological and chemical hazards for 16 different food types. Plus\, it clarifies the importance of considering process-related hazards too. Think of it as your personalized starting point for the Hazard Analysis process\, a crucial step in ensuring food safety. \nJoin TAG’s Senior Advisor of Food Safety\, Dr. Ruth Petran\, to explore these changes\, and dive into best practices for implementing them. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-impact-and-implementation-understanding-the-new-pchf-analysis-guidance/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Krasnoyarsk:20240220T120000
DTEND;TZID=Asia/Krasnoyarsk:20240220T130000
DTSTAMP:20260427T181053
CREATED:20240125T203432Z
LAST-MODIFIED:20240220T150957Z
UID:28550-1708430400-1708434000@achesonfoodsafetyconsulting.com
SUMMARY:Food Traceability - Public-Private Governing Body
DESCRIPTION:Leavitt Partners and The Acheson Group are hosting an informational webinar on February 20th to discuss the launch of a governing body to align industry for implementation of enhanced food traceability\, which is required under Section 204 of the Food Safety Modernization Act (FSMA). \nFor more information: Food Trace One-Pager \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/food-traceability-public-private-governing-body/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Krasnoyarsk:20240129T133000
DTEND;TZID=Asia/Krasnoyarsk:20240129T133000
DTSTAMP:20260427T181053
CREATED:20240125T203052Z
LAST-MODIFIED:20240125T203832Z
UID:28547-1706535000-1706535000@achesonfoodsafetyconsulting.com
SUMMARY:Are you ready for USDA's new "Strengthening Organic Enforcement" (SOE) rule?
DESCRIPTION:Join TAG’s Dr. Ben Miller and ReposiTrak as they discuss USDA’s new Organic Enforcement rule!
URL:https://achesonfoodsafetyconsulting.com/event/are-you-ready-for-usdas-new-strengthening-organic-enforcement-soe-rule/
LOCATION:Zoom\, 1600 Amphitheatre Pkwy\, Mountain View\, CA\, 94043
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240126T120000
DTEND;TZID=America/New_York:20240126T130000
DTSTAMP:20260427T181053
CREATED:20240122T142619Z
LAST-MODIFIED:20240122T142619Z
UID:28520-1706270400-1706274000@achesonfoodsafetyconsulting.com
SUMMARY:Exploring the Buzz: Opportunities and Challenges in the Rise of Alternative Foods
DESCRIPTION:As consumer preferences for environmentally friendly options increase\, shifting towards alternative foods – such as insect-based ingredients – means both opportunities and challenges for food manufacturers. \nIn this webinar\, we’ll discuss the emerging trend toward adopting alternative food and ingredients in North American manufacturing\, what food safety regulators and certification programs might be impacted\, and how you can prepare. \n\nBenefits for alternative food products\, from consumer demand\, to sustainability\nManaging the risks\, from testing to labeling\nFood safety guidance and future requirements\n\nJoin TAG’s Senior Manager of Food Safety\, Kate McInnes\, while she discusses the opportunities and challenges of alternative foods. \nRegister today:  https://link.achesongroup.com/kate-fsma-friday
URL:https://achesonfoodsafetyconsulting.com/event/exploring-the-buzz-opportunities-and-challenges-in-the-rise-of-alternative-foods/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231215T120000
DTEND;TZID=UTC:20231215T130000
DTSTAMP:20260427T181053
CREATED:20231212T231845Z
LAST-MODIFIED:20231212T232802Z
UID:28284-1702641600-1702645200@achesonfoodsafetyconsulting.com
SUMMARY:Using Monthly Inspections as a Tool for Pre-Requisite Program Verification
DESCRIPTION:Most food manufacturers conduct regular internal inspections to verify FSMA or GFSI requirements are being met – BUT\, why then do so many struggle to assess the monthly health of their food safety programs? \nJoin Join TAG’s Senior Advisor of Food Safety\, Richard Simmons\, to learn how to identify and correct weaknesses in the verification processes to accurately monitor facility and hygiene program effectiveness\, and what tools can help streamline both internal and external audits. \nIn this webinar you will learn specific tools to help you: \n\nIdentify gaps in your Prerequisite Programs\, and how build in more controls\nShare pertinent food safety data during regular management meetings\nEnsure data is ready for annual verification of programs and auditor\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/using-monthly-inspections-as-a-tool-for-pre-requisite-program-verification/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231211
DTEND;VALUE=DATE:20231214
DTSTAMP:20260427T181053
CREATED:20231009T165717Z
LAST-MODIFIED:20231108T154900Z
UID:27631-1702252800-1702511999@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls Qualified Individual (PCQI). The PCQI must have successfully completed adequate training or be otherwise qualified through job experience. \nTAG is offering a virtual Human Food PCQI training on December 11-13\, 2023 delivered by Senior Advisor of Food Safety\, Dr. Ruth Petran\, and Senior Manager of Food Safety\, Dr. Lily Yang. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion after successful completion of the training. \n*$795 per person plus training materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training-8/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231117T120000
DTEND;TZID=America/New_York:20231117T130000
DTSTAMP:20260427T181053
CREATED:20231110T163754Z
LAST-MODIFIED:20231110T163754Z
UID:27958-1700222400-1700226000@achesonfoodsafetyconsulting.com
SUMMARY:Achieving Food Safety Culture Maturity: From Audit-Readiness to Business Success
DESCRIPTION:Food safety audits\, whether for FDA compliance\, GFSI certification\, or meeting requirements from a key customer\, often require significant time (sometimes months) and resources to prepare for – But it doesn’t have to. \nJoin TAG’s Chief Scientific Officer\, Rolando González\, as he dives into what is needed to mature your company’s food safety culture to truly be audit-ready all the time. Understand what business growth benefits your company can realize if done properly\, and gain practical tips to influence others outside of the food safety and quality function to continuously support food safety goals. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/achieving-food-safety-culture-maturity-from-audit-readiness-to-business-success/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231113T130000
DTEND;TZID=UTC:20231113T141500
DTSTAMP:20260427T181053
CREATED:20231101T152345Z
LAST-MODIFIED:20231108T154851Z
UID:27768-1699880400-1699884900@achesonfoodsafetyconsulting.com
SUMMARY:Navigating Media Responses to "Poisoned" and Beyond
DESCRIPTION:Register here
URL:https://achesonfoodsafetyconsulting.com/event/navigating-media-responses-to-poisoned-and-beyond/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231109T130000
DTEND;TZID=America/New_York:20231109T140000
DTSTAMP:20260427T181053
CREATED:20231018T155322Z
LAST-MODIFIED:20231108T155023Z
UID:27665-1699534800-1699538400@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: A Holistic Approach to Understanding and Improving Food Safety Culture
DESCRIPTION:A Holistic Approach to Understanding and Improving Food Safety Culture \nJoin TAG’s Executive Vice President for Public Health & Regulatory Affairs\, Ben Miller\, while he outlines the pillars which are needed to build a stronger food safety culture. \nRegister Here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-a-holistic-approach-to-understanding-and-improving-food-safety-culture/
CATEGORIES:Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231027T120000
DTEND;TZID=UTC:20231027T123000
DTSTAMP:20260427T181053
CREATED:20231020T162426Z
LAST-MODIFIED:20231108T155006Z
UID:27695-1698408000-1698409800@achesonfoodsafetyconsulting.com
SUMMARY:The Need-to-Haves\, Nice-to-Haves\, and Benefits of Supply Chain Traceability
DESCRIPTION:Since the final FSMA 204 rule was established in late 2022\, food manufacturers have been looking into what they’ll need to meet the requirements before the deadline. \nJoin TAG’s Executive Senior Director of Food Safety and Supply Chain Risk Management\, Liliana Casal-Wardle\, as she explores the effects of FSMA 204 food traceability methods and import rules\, the impact to domestic and foreign suppliers\, and the many potential benefits data tracking has to keep consumers healthy while driving down costs. \nFood and Beverage Manufacturers\, Producers\, and Suppliers will learn: \n\nWhat’s needed to strengthen food safety systems for effective data gathering\nHow data tracing can lead to increased cost savings and productivity\nWhere the Food Traceability List (FTL) is changing hazard management\nHow to manage a culture of food safety to help maintain traceability and food safety FSMA requirements\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/the-need-to-haves-nice-to-haves-and-benefits-of-supply-chain-traceability/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231018T133000
DTEND;TZID=UTC:20231018T140000
DTSTAMP:20260427T181053
CREATED:20230926T190542Z
LAST-MODIFIED:20231108T155001Z
UID:27575-1697635800-1697637600@achesonfoodsafetyconsulting.com
SUMMARY:Fate or FSMA 204? You are likely NOT prepared
DESCRIPTION:How many Critical Tracking Events (CTEs) are part of your food supply chain? And\, just how many Key Data Elements (KDEs) will you be responsible for? For restaurant and QSR operators\, those are two very important pieces of the FSMA 204 food traceability puzzle. All that slicing\, dicing and movement of Food Traceability List foods like Romaine lettuce\, tomatoes\, seafood and even mozzarella cheese could add up to 1 million KDEs or more every year. \nBut in order to see the full picture\, you’ve got to consider this missing piece: error rates. \nYour job now is to determine how you’re going to handle all that data and who is going to handle any mismatched or missing data in all of those transmissions. Join TAG’s Executive Vice President of Regulatory and Scientific Affairs\, Dr. Ben Miller\, as he discusses the FSMA 204 regulation and what to do now. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-fate-or-fsma-204-you-are-likely-not-prepared/
END:VEVENT
END:VCALENDAR