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DTSTART;TZID=UTC:20220225T120000
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UID:15692-1645790400-1645794000@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: The Psychology of Product Allergen Labeling
DESCRIPTION:Precautionary allergen statements may be doing your brand more harm than good. Every day\, 32 million Americans who suffer from food allergies – and their families – must stay vigilant about the foods they eat at every meal and every snack. Some may suffer from minor\, subjective reactions while others can have an anaphylactic reaction or even die.  Despite this\, because of the distrust the allergic population has of product labels\, primarily due to the proliferation of precautionary allergen labeling\, many take dangerous risks when it comes to food.  This webinar provides insight into how the food allergic community views precautionary allergen statements and how the industry can start to regain their trust by taking a risk-based approach to finished product labeling. \nJoin TAG’s Director of Food Safety\, Brent Kobielush\, Ph.D.\,  and SafetyChain for FSMA Friday on February 25\, 2022\, as they explore the risks with product allergen labeling. \nRegister today
URL:https://achesonfoodsafetyconsulting.com/event/webinar-the-psychology-of-product-allergen-labeling/
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DTSTART;TZID=UTC:20220224T140000
DTEND;TZID=UTC:20220224T150000
DTSTAMP:20260429T173411
CREATED:20220124T185204Z
LAST-MODIFIED:20220201T195345Z
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SUMMARY:Webinar: Alpha\, Delta\, Omicron...What's Next for COVID?
DESCRIPTION:Once the Omicron wave has ebbed\, what directions might the pandemic take next? And what will its global course mean for workplace management? TAG’s Vice President of Regulatory and Scientific Affairs\, Ben Miller\, and Senior Advisor and IAFP President\, Ruth Petran\, discuss potential scenarios of the future of COVID\, global datasets that can aid in projecting trends\, and how you can begin to future-proof your business. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-alpha-delta-omicron-whats-next-for-covid/
CATEGORIES:Webinar
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DTSTART;TZID=America/Denver:20220217T110000
DTEND;TZID=America/Denver:20220217T120000
DTSTAMP:20260429T173411
CREATED:20220119T195948Z
LAST-MODIFIED:20220119T200354Z
UID:15469-1645095600-1645099200@achesonfoodsafetyconsulting.com
SUMMARY:How to Comply with New FSMA Section 204 Recordkeeping Requirements
DESCRIPTION:Join TAG’s Director of Food Safety\, Eric Edmunds\, and TraceGains on Thursday\, February 17\, 2022\, for a free webinar\, “How to Comply with New FSMA Section 204 Recordkeeping Requirements.” Eric will outline the timeline and conditions for compliance and ways to proactively reshape the supply chain and document management processes to align with the FDA’s future requirements. Register now: https://www.tracegains.com/webinar/fsma-section-204-registration?utm_source=speaker&utm_medium=social
URL:https://achesonfoodsafetyconsulting.com/event/how-to-comply-with-new-fsma-section-204-recordkeeping-requirements/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220215
DTEND;VALUE=DATE:20220217
DTSTAMP:20260429T173411
CREATED:20211214T170647Z
LAST-MODIFIED:20211222T190011Z
UID:14491-1644883200-1645055999@achesonfoodsafetyconsulting.com
SUMMARY:FSVP QI Training: Don’t Get 483’d by Your FSVP
DESCRIPTION:Under the Foreign Supplier Verification Program (FSVP) rule of FSMA\, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain risk-based activities to verify that a food to be imported to the U.S. was produced in a manner that meets U.S. food safety standards. This TAG delivered course will provide participants with the education and training needed to become a QI and develop and implement an FSVP to keep you safe from 483s. \nTo assist in your FSVP development\, TAG is offering a virtual FSVP QI training on February 15-16\, 2022 delivered by Director of Food Safety\, Christopher Snabes. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion upon successful completion of the training. \n*$750 per person plus training materials and shipping fees.\nEmail Megan.Keida@AchesonGroup.com to register.
URL:https://achesonfoodsafetyconsulting.com/event/fsvp-qi-training-dont-get-483d-by-your-fsvp/
CATEGORIES:FSVP QI Training
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DTSTART;TZID=UTC:20220202T130000
DTEND;TZID=UTC:20220202T180000
DTSTAMP:20260429T173411
CREATED:20220117T165432Z
LAST-MODIFIED:20220117T165532Z
UID:15410-1643806800-1643824800@achesonfoodsafetyconsulting.com
SUMMARY:Dr. David Acheson to Keynote AgTechX Food Safety Event
DESCRIPTION:Dr. David Acheson\, President and CEO of The Acheson Group and former Chief Medical Officer at the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition\, will deliver a virtual keynote at AgTechX Food Safety event on Feb. 2\, 2022 in Yuma\, Ariz. \nAgTechX Food Safety is hosted by the Western Growers Center for Innovation & Technology\, the Center for Produce Safety and the Yuma Center of Excellent for Desert Agriculture. The event kicks off a year-long initiative aimed at food safety technology acceleration to improve the toolkit of rapid diagnostics and prevention technologies. \nThe event will take place at the Four Point by Sheraton Yuma from 1 p.m. – 5:45 p.m. Please register here for the event: https://pages.agtechxfs.com/yuma-02-02/
URL:https://achesonfoodsafetyconsulting.com/event/dr-david-acheson-to-keynote-agtechx-food-safety-event/
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DTSTART;TZID=UTC:20220128T120000
DTEND;TZID=UTC:20220128T123000
DTSTAMP:20260429T173411
CREATED:20220119T201206Z
LAST-MODIFIED:20220119T201206Z
UID:15471-1643371200-1643373000@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Chemophobia - Misconceptions\, Risks & Hazards
DESCRIPTION:Today\, more than ever\, chemicals are a hot topic when it comes to food. Whether it’s arsenic in rice\, pesticides on fruits and vegetables\, or BPA in soup cans\, chemicals are everywhere. “Clean label” initiatives have swept through the marketplace. But why is everyone leery of chemicals? How can we put chemicals in perspective and quiet customers’ concerns? How should we talk about them? More importantly\, how do we quantify and address risk when it comes to chemical exposure? \nJoin TAG’s Director of Food Safety\, Brent Kobielush\, Ph.D.\,  and SafetyChain for FSMA Friday on January 28\, 2022\, as they explore these questions and many more. \nRegister today
URL:https://achesonfoodsafetyconsulting.com/event/webinar-chemophobia-misconceptions-risks-hazards/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220112
DTEND;VALUE=DATE:20220115
DTSTAMP:20260429T173411
CREATED:20211214T170440Z
LAST-MODIFIED:20211222T185815Z
UID:14487-1641945600-1642204799@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:FSMA requires that food facilities have at least one Preventive Controls Qualified Individual (PCQI) for development and implementation of the Preventive Controls Rule for Human Food-mandated Food Safety Plan. The PCQI must have successfully completed adequate training or be otherwise qualified through job experience. \nTAG is offering a virtual Human Food PCQI training on January 12-14\, 2022\, delivered by Vice President of Public Health and Regulatory Affairs\, Dr. Ben Miller\, and Associate of Food Safety\, Dr. Lily Yang. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion after successful completion of the training. \n*$795 per person plus training materials and shipping fees.\nEmail Megan.Keida@AchesonGroup.com to register
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training/
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