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DTSTART;TZID=UTC:20220128T120000
DTEND;TZID=UTC:20220128T123000
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CREATED:20220119T201206Z
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SUMMARY:Webinar: Chemophobia - Misconceptions\, Risks & Hazards
DESCRIPTION:Today\, more than ever\, chemicals are a hot topic when it comes to food. Whether it’s arsenic in rice\, pesticides on fruits and vegetables\, or BPA in soup cans\, chemicals are everywhere. “Clean label” initiatives have swept through the marketplace. But why is everyone leery of chemicals? How can we put chemicals in perspective and quiet customers’ concerns? How should we talk about them? More importantly\, how do we quantify and address risk when it comes to chemical exposure? \nJoin TAG’s Director of Food Safety\, Brent Kobielush\, Ph.D.\,  and SafetyChain for FSMA Friday on January 28\, 2022\, as they explore these questions and many more. \nRegister today
URL:https://achesonfoodsafetyconsulting.com/event/webinar-chemophobia-misconceptions-risks-hazards/
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DTSTART;VALUE=DATE:20220112
DTEND;VALUE=DATE:20220115
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SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:FSMA requires that food facilities have at least one Preventive Controls Qualified Individual (PCQI) for development and implementation of the Preventive Controls Rule for Human Food-mandated Food Safety Plan. The PCQI must have successfully completed adequate training or be otherwise qualified through job experience. \nTAG is offering a virtual Human Food PCQI training on January 12-14\, 2022\, delivered by Vice President of Public Health and Regulatory Affairs\, Dr. Ben Miller\, and Associate of Food Safety\, Dr. Lily Yang. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion after successful completion of the training. \n*$795 per person plus training materials and shipping fees.\nEmail Megan.Keida@AchesonGroup.com to register
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training/
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