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Virtual Human Food PCQI Training
FSMA requires that food facilities have at least one Preventive Controls Qualified Individual (PCQI) for development and implementation of the Preventive Controls Rule for Human
FSMA requires that food facilities have at least one Preventive Controls Qualified Individual (PCQI) for development and implementation of the Preventive Controls Rule for Human
Today, more than ever, chemicals are a hot topic when it comes to food. Whether it’s arsenic in rice, pesticides on fruits and vegetables, or
Dr. David Acheson, President and CEO of The Acheson Group and former Chief Medical Officer at the U.S. Food and Drug Administration’s Center for Food
Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain
Join TAG's Director of Food Safety, Eric Edmunds, and TraceGains on Thursday, February 17, 2022, for a free webinar, "How to Comply with New FSMA