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DTSTART;VALUE=DATE:20260511
DTEND;VALUE=DATE:20260515
DTSTAMP:20260428T165815
CREATED:20260428T164313Z
LAST-MODIFIED:20260428T164313Z
UID:37908-1778457600-1778803199@achesonfoodsafetyconsulting.com
SUMMARY:TAG Attending Food Safety Summit
DESCRIPTION:Come join TAG at the Food Safety Summit in Rosemont\, Illinois. We will have a variety of Account Managers and Subject Matter Experts eager to converse at booth 225. \nLearn more here!
URL:https://achesonfoodsafetyconsulting.com/event/tag-attending-food-safety-summit-2/
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DTSTART;TZID=UTC:20260529T110000
DTEND;TZID=UTC:20260529T120000
DTSTAMP:20260428T165815
CREATED:20260422T175113Z
LAST-MODIFIED:20260422T175330Z
UID:37892-1780052400-1780056000@achesonfoodsafetyconsulting.com
SUMMARY:Preparing for the CFIA Manufactured Foods Inspection Blitz
DESCRIPTION:As a former CFIA executive\, TAG Canada’s Managing Director Cameron Prince has an insider’s knowledge of the workings of the industry. \nIn the first session of TAG Canada’s TCIFridays (TAG Canada Info Fridays) Webinar Series on May 29 at 11 a.m. ET\, he will share his knowledge and current updates on the CFIA inspection blitz and what you can do to be prepared. \nIn the webinar\, Cameron Prince will discuss the CFIA’s increased focus on Preventive Control Plans\, licence checks\, and enforcement procedures\, and provide advice on: \n\nWhat can manufacturing facilities expect if CFIA arrives at your door?\nHow can you prepare to help ensure a smooth inspection?\nWhat\, exactly\, does compliance look like in 2026?\nHow do you ensure you are in compliance … and what happens if you’re not?\n\nRegister today to ensure you are prepared if CFIA shows up at your door!
URL:https://achesonfoodsafetyconsulting.com/event/preparing-for-the-cfia-manufactured-foods-inspection-blitz/
CATEGORIES:Webinar
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DTSTART;VALUE=DATE:20260608
DTEND;VALUE=DATE:20260611
DTSTAMP:20260428T165815
CREATED:20260408T012636Z
LAST-MODIFIED:20260408T012847Z
UID:37814-1780876800-1781135999@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:The Current Good Manufacturing Practice\, Hazard Analysis\, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing\, packing\, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual.” This course\, developed by the Food Safety Preventive Controls Alliance (FSPCA)\, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” \nTAG is offering a virtual FSPCA Preventive Controls for Human Food Participant Course Version 2.0 on June 8-10\, 2026\, delivered by Kate Mclnnes\, Director of Food Safety\, and Lily Yang\, Senior Manager of Food Safety. Participants will receive a Certificate of Completion after successful completion of the training. \n*$875 per person plus training materials and shipping fees. \nRegister Here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training-13/
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