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X-ORIGINAL-URL:https://achesonfoodsafetyconsulting.com
X-WR-CALDESC:Events for 
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260209
DTEND;VALUE=DATE:20260212
DTSTAMP:20260421T154531
CREATED:20251111T164309Z
LAST-MODIFIED:20251111T164309Z
UID:35494-1770595200-1770854399@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:The Current Good Manufacturing Practice\, Hazard Analysis\, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing\, packing\, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual.” This course\, developed by the Food Safety Preventive Controls Alliance (FSPCA)\, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” \nTAG is offering a virtual FSPCA Preventive Controls for Human Food Participant Course Version 2.0 on February 9-11\, 2026\, delivered by Senior Advisor of Food Safety\, Ruth Petran\, and Senior Manager of Food Safety\, Lily Yang. Participants will receive a Certificate of Completion after successful completion of the training. \n*$875 per person plus training materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training-11/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260227T120000
DTEND;TZID=UTC:20260227T130000
DTSTAMP:20260421T154531
CREATED:20251217T190652Z
LAST-MODIFIED:20260107T191605Z
UID:35611-1772193600-1772197200@achesonfoodsafetyconsulting.com
SUMMARY:FSMA Friday: FSMA's Lab Accreditation Rule: What Food & Beverage Manufacturers & Importers Need to Know
DESCRIPTION:Join TAG’s Senior Advisor of Food Safety\, Dan Rice\, for FSMA Friday on February 27\, 2026 at 12pm ET. Dan and SafetyChain Software will explore when LAAF-accredited labs are required\, how the rule ties into outbreak investigations and import oversight\, and what food and beverage manufacturers should do now to evaluate their readiness. Attendees will gain practical guidance on risk-based testing strategies\, documentation expectations\, and how to work effectively with internal and third-party labs under the FSMA framework.\nWhat You’ll Learn\n\n\nWhen LAAF-accredited labs are required\n\n\nHow FDA uses LAAF results in investigations and import oversight\n\n\nWhat the rule means for your current testing programs\n\n\nKey documentation and quality expectations\n\n\nHow to assess lab partners for compliance\n\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/fsma-friday-fsmas-lab-accreditation-rule-what-food-beverage-manufacturers-importers-need-to-know/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260302
DTEND;VALUE=DATE:20260501
DTSTAMP:20260421T154531
CREATED:20260302T195527Z
LAST-MODIFIED:20260311T181548Z
UID:37663-1772409600-1777593599@achesonfoodsafetyconsulting.com
SUMMARY:Partnership for Food Traceability: FSMA 204 Pilot Program
DESCRIPTION:The Partnership for Food Traceability (PFT)\, in collaboration with The Acheson Group (TAG)\, invites industry participants to take part in the Food Traceability Pilot Program (FSMA 204). This initiative gives organizations the opportunity to test traceability lot code approaches and contribute real-world insights that will help inform future regulatory and industry recommendations. \nParticipants will have the opportunity to share their experiences directly with FDA stakeholders\, evaluate practical approaches to traceability implementation\, and gain early visibility into emerging best practices. \nThe pilot program is structured across three participation tracks: \nTrack One – Completed Pilots\nOrganizations that have already conducted traceability pilots can submit their findings by March 3\, with results shared with the FDA by March 6. \nTrack Two – Ongoing Pilots\nOrganizations currently conducting traceability pilots may submit their findings by April 13\, with results shared with the FDA by April 17. \nTrack Three – Future Pilots\nOrganizations planning future traceability pilots may participate through ongoing submissions and collaboration with the Partnership for Food Traceability. \nOrganizations interested in participating or learning more about the pilot program are encouraged to contact: \nBen Miller – Ben.Miller@AchesonGroup.com\nAngela Ferelli-Gruber – Angela.FerelliGruber@AchesonGroup.com
URL:https://achesonfoodsafetyconsulting.com/event/partnership-for-food-traceability-fsma-204-pilot-program/
ATTACH;FMTTYPE=image/png:https://achesonfoodsafetyconsulting.com/wp-content/uploads/2026/03/Food-Traceability-Pilot-Program-Invite.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260326
DTEND;VALUE=DATE:20260327
DTSTAMP:20260421T154531
CREATED:20260115T163423Z
LAST-MODIFIED:20260115T163423Z
UID:35765-1774483200-1774569599@achesonfoodsafetyconsulting.com
SUMMARY:Internal Audit Training
DESCRIPTION:Internal Audit Training will cover core audit techniques and methodologies\, including how to follow audit trails\, apply food safety best practices to real-world production environments\, and assess product and process risks. Participants will learn how to plan and schedule audits for effective coverage\, risk-rate non-compliance findings\, conduct root cause analysis\, and develop meaningful corrective actions. The training will also address best practices for reporting audit results internally\, identifying broader systemic issues\, and making practical\, risk-based recommendations to strengthen the overall food safety management system. \nTAG is offering a virtual session of Internal Audit training on March 26\, 2026\, delivered by Senior Advisor of Food Safety\, Rich Simmons\, and Director of Food Safety\, Kate McInnes. Participants will receive a TAG Certificate of Completion upon successful completion of the training. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/internal-audit-training/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260327T120000
DTEND;TZID=UTC:20260327T130000
DTSTAMP:20260421T154531
CREATED:20251217T191013Z
LAST-MODIFIED:20260107T190538Z
UID:35614-1774612800-1774616400@achesonfoodsafetyconsulting.com
SUMMARY:FSMA Friday: Working With FDA: Practical Insights from a Former FDA Official
DESCRIPTION:Join TAG’s Senior Advisor of Food Safety\, Don Kautter\, for FSMA Friday on March 27\, 2026 at 12pm ET. Don\, a former FDA official with deep experience in inspections\, compliance\, and regulatory policy\, will offer clear\, practical guidance to help companies engage confidently and effectively with the Agency.\n\nWhat You Will Learn\n\n\nWhat FDA investigators prioritize during facility inspections\, and how they evaluate your documentation.\n\n\nHow to prepare teams\, records\, and environmental monitoring data to avoid common FDA inspection findings.\n\n\nBehaviors\, communication practices\, and on-site actions that build trust and credibility with FDA personnel.\n\n\nHow to respond effectively to FDA inquiries\, 483 observations\, and follow-up requests.\n\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/fsma-friday-working-with-fda-practical-insights-from-a-former-fda-official/
ATTACH;FMTTYPE=image/jpeg:https://achesonfoodsafetyconsulting.com/wp-content/uploads/2025/12/Mar-Blue.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260421
DTEND;VALUE=DATE:20260424
DTSTAMP:20260421T154531
CREATED:20260212T192636Z
LAST-MODIFIED:20260212T192636Z
UID:37610-1776729600-1776988799@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:The Current Good Manufacturing Practice\, Hazard Analysis\, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing\, packing\, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual.” This course\, developed by the Food Safety Preventive Controls Alliance (FSPCA)\, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” \nTAG is offering a virtual FSPCA Preventive Controls for Human Food Participant Course Version 2.0 on April 21-23\, 2026 delivered by Senior Advisor of Food Safety\, Dr. Ruth Petran\, and Director of Food Safety\, Lacey Keesee. Participants will receive a Certificate of Completion after successful completion of the training. \n*$875 per person plus training materials and shipping fees. \nRegister Here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training-12/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260424T120000
DTEND;TZID=UTC:20260424T130000
DTSTAMP:20260421T154531
CREATED:20260331T221102Z
LAST-MODIFIED:20260331T221102Z
UID:37776-1777032000-1777035600@achesonfoodsafetyconsulting.com
SUMMARY:FSMA Friday: FDA\, FSMA & AI: Navigating Regulation\, Data\, and Compliance Intelligence
DESCRIPTION:Join us for an upcoming FSMA Friday webinar focused on one of the most rapidly evolving areas in food safety and regulatory compliance. FDA\, FSMA & AI: Navigating Regulation\, Data\, and Compliance Intelligence will explore how emerging technologies and data-driven insights are shaping the future of compliance and decision-making across the food industry. \nTaking place on Friday\, April 24 at 12:00 p.m. ET\, this session brings together industry experts Dr. Ben Miller of The Acheson Group (TAG)\, Dean Brown of SafetyChain Software\, and Chris Brandsey of Frame & Flight. Together\, they will discuss how organizations can better navigate FDA expectations\, leverage FSMA frameworks\, and harness the power of AI to improve compliance\, streamline operations\, and strengthen food safety programs. \nRegister Here
URL:https://achesonfoodsafetyconsulting.com/event/fsma-friday-fda-fsma-ai-navigating-regulation-data-and-compliance-intelligence/
CATEGORIES:Webinar
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260504
DTEND;VALUE=DATE:20260506
DTSTAMP:20260421T154531
CREATED:20260212T193319Z
LAST-MODIFIED:20260212T193319Z
UID:37613-1777852800-1778025599@achesonfoodsafetyconsulting.com
SUMMARY:HACCP (Hazard Analysis and Critical Control Points) Training
DESCRIPTION:HACCP (Hazard Analysis and Critical Control Points) is a globally recognized food safety system designed to prevent contamination and ensure compliance across the food industry. By identifying and controlling hazards at key stages of production\, HACCP helps businesses reduce foodborne illnesses\, avoid costly recalls\, and enhance consumer trust. Required in restaurants\, manufacturing\, retail\, and food transport\, HACCP follows a seven-step process focusing on risk prevention\, monitoring\, and corrective actions. \nTAG is offering a virtual session of HACCP training on May 4-5\, 2026\, delivered by Director of Food Safety\, Kate McInnes\, and Senior Manager of Food Safety\, Dr. Lily Yang. Participants will receive a Certificate of Attendance bearing the seal of accreditation from the International HACCP Alliance after successful completion of the training. \n*675 per person plus training materials and shipping fees. \nRegister Here
URL:https://achesonfoodsafetyconsulting.com/event/haccp-hazard-analysis-and-critical-control-points-training/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260608
DTEND;VALUE=DATE:20260611
DTSTAMP:20260421T154531
CREATED:20260408T012636Z
LAST-MODIFIED:20260408T012847Z
UID:37814-1780876800-1781135999@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:The Current Good Manufacturing Practice\, Hazard Analysis\, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing\, packing\, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual.” This course\, developed by the Food Safety Preventive Controls Alliance (FSPCA)\, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” \nTAG is offering a virtual FSPCA Preventive Controls for Human Food Participant Course Version 2.0 on June 8-10\, 2026\, delivered by Kate Mclnnes\, Director of Food Safety\, and Lily Yang\, Senior Manager of Food Safety. Participants will receive a Certificate of Completion after successful completion of the training. \n*$875 per person plus training materials and shipping fees. \nRegister Here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training-13/
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