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DTSTART;VALUE=DATE:20260720
DTEND;VALUE=DATE:20260723
DTSTAMP:20260611T230643
CREATED:20260526T180957Z
LAST-MODIFIED:20260527T130021Z
UID:38038-1784505600-1784764799@achesonfoodsafetyconsulting.com
SUMMARY:Virtual IA Vulnerability Assessment Training
DESCRIPTION:To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule\, food facilities must develop and maintain a written Food Defense Plan (FDP). This FDP must be written by a Food Defense Qualified Individual (FDQI). Included in the requirements for the written FDP is a vulnerability assessment (VA) for each facility. \nTo assist FDQIs in the development of the written FDP\, TAG is offering a virtual IA VA training from July 21-22\, 2026. TAG’s training\, delivered by Mary Hoffman\, Executive Director of Food Safety\, and Dr. Angela Ferelli Gruber\, Senior Manager of Food Safety\, follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion for the “FSPCA Intentional Adulteration Vulnerability Assessments\,” using the Three Fundamental Elements approach\, upon successful completion of the training. \nRequired pre-requisite training: KAT and Mitigation Training courses are required to be taken prior to this training. This training will be offered the day before the course begins on July 20\, 2026. \n*$645 per person plus training materials and shipping fees. \nRegister Here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-ia-vulnerability-assessment-training-7/
ATTACH;FMTTYPE=image/png:https://achesonfoodsafetyconsulting.com/wp-content/uploads/2026/05/IA-VA-Training-1.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260726
DTEND;VALUE=DATE:20260730
DTSTAMP:20260611T230643
CREATED:20260526T183806Z
LAST-MODIFIED:20260526T183806Z
UID:38049-1785024000-1785369599@achesonfoodsafetyconsulting.com
SUMMARY:TAG Attending International Association for Food Protection Annual Meeting
DESCRIPTION:Come join TAG at IAFP in New Orleans\, Louisiana. We will have a variety of Account Managers and Subject Matter Experts eager to converse at booth 437. \nLearn More Here
URL:https://achesonfoodsafetyconsulting.com/event/tag-attending-international-association-for-food-protection-annual-meeting/
ATTACH;FMTTYPE=image/png:https://achesonfoodsafetyconsulting.com/wp-content/uploads/2026/05/2026-IAFP-2.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260803
DTEND;VALUE=DATE:20260805
DTSTAMP:20260611T230643
CREATED:20260611T122146Z
LAST-MODIFIED:20260611T122146Z
UID:38206-1785715200-1785887999@achesonfoodsafetyconsulting.com
SUMMARY:FSVP QI Training: Don’t Get 483’d by Your FSVP
DESCRIPTION:Under the Foreign Supplier Verification Program (FSVP) rule of FSMA\, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain risk-based activities to verify that a food to be imported to the U.S. was produced in a manner that meets U.S. food safety standards. This TAG delivered course will provide participants with the education and training needed to become a QI and develop and implement an FSVP to keep you safe from 483s. \nTo assist in your FSVP development\, TAG is offering a virtual FSVP QI training on August 3-4\, 2026 delivered by Christopher Snabes\, Director of Food Safety and Mary Hoffman\, Executive Director of Food Safety. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion upon successful completion of the training. \n*$750 per person plus training materials and shipping fees. \nRegister Here
URL:https://achesonfoodsafetyconsulting.com/event/fsvp-qi-training-dont-get-483d-by-your-fsvp-3/
CATEGORIES:FSVP QI Training
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