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DTSTART;VALUE=DATE:20260608
DTEND;VALUE=DATE:20260611
DTSTAMP:20260602T132113
CREATED:20260408T012636Z
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UID:37814-1780876800-1781135999@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:The Current Good Manufacturing Practice\, Hazard Analysis\, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing\, packing\, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual.” This course\, developed by the Food Safety Preventive Controls Alliance (FSPCA)\, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” \nTAG is offering a virtual FSPCA Preventive Controls for Human Food Participant Course Version 2.0 on June 8-10\, 2026\, delivered by Kate Mclnnes\, Director of Food Safety\, and Lily Yang\, Senior Manager of Food Safety. Participants will receive a Certificate of Completion after successful completion of the training. \n*$875 per person plus training materials and shipping fees. \nRegister Here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training-13/
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DTSTART;VALUE=DATE:20260624
DTEND;VALUE=DATE:20260626
DTSTAMP:20260602T132113
CREATED:20260526T182553Z
LAST-MODIFIED:20260526T183002Z
UID:38041-1782259200-1782431999@achesonfoodsafetyconsulting.com
SUMMARY:TAG Attending Canadian Summit on Food Safety
DESCRIPTION:Come join TAG at the Canadian Summit on Food Safety in Toronto\, Ontario.  We will have a variety of Account Managers and Subject Matter Experts eager to discuss your needs. \nLearn More Here
URL:https://achesonfoodsafetyconsulting.com/event/tag-attending-canadian-summit-on-food-safety/
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DTSTART;TZID=America/Halifax:20260626T120000
DTEND;TZID=America/Halifax:20260626T130000
DTSTAMP:20260602T132113
CREATED:20260601T162236Z
LAST-MODIFIED:20260601T162236Z
UID:38083-1782475200-1782478800@achesonfoodsafetyconsulting.com
SUMMARY:FSMA Friday: Label Verification 101: Building a Bulletproof Process from Artwork to Shelf
DESCRIPTION:A mislabeled product is a recall waiting to happen. Allergen declaration errors\, formula changes that never made it to the artwork file\, marketing claims that outpaced what’s actually in the formulation\, label mistakes are among the most preventable sources of FDA enforcement action and consumer harm.\nIn this FSMA Friday session\, Tony Lukas\, Director of Food Safety and Dietary Supplements at The Acheson Group\, walks through what a solid label verification process actually looks like: mandatory vs. optional label elements\, how to document formula and label changes so your revision history holds up during an audit\, and which departments — R&D\, marketing\, regulatory\, operations — need a seat at the table before anything goes to print.\n\nIf your label review process lives in email threads and tribal knowledge\, this session is for you. \nWhat You’ll Learn \n\n\n\nWhy label errors trigger recalls and FDA action and the specific gaps in documentation and sign-off that leave manufacturers exposed.\n\n\nWhat belongs on every label and what optional claims add risk including how PAL statements and marketing language can create compliance exposure.\n\n\nHow to document formula and label changes correctly so your revision history holds up when an auditor asks for it.\n\n\nWhich departments should be involved and when R&D\, marketing\, regulatory\, and operations all touch labels\, and misalignment between them is where errors hide.\n\n\nRegister Here
URL:https://achesonfoodsafetyconsulting.com/event/fsma-friday-label-verification-101-building-a-bulletproof-process-from-artwork-to-shelf/
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DTSTART;VALUE=DATE:20260720
DTEND;VALUE=DATE:20260723
DTSTAMP:20260602T132113
CREATED:20260526T180957Z
LAST-MODIFIED:20260527T130021Z
UID:38038-1784505600-1784764799@achesonfoodsafetyconsulting.com
SUMMARY:Virtual IA Vulnerability Assessment Training
DESCRIPTION:To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule\, food facilities must develop and maintain a written Food Defense Plan (FDP). This FDP must be written by a Food Defense Qualified Individual (FDQI). Included in the requirements for the written FDP is a vulnerability assessment (VA) for each facility. \nTo assist FDQIs in the development of the written FDP\, TAG is offering a virtual IA VA training from July 21-22\, 2026. TAG’s training\, delivered by Mary Hoffman\, Executive Director of Food Safety\, and Dr. Angela Ferelli Gruber\, Senior Manager of Food Safety\, follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion for the “FSPCA Intentional Adulteration Vulnerability Assessments\,” using the Three Fundamental Elements approach\, upon successful completion of the training. \nRequired pre-requisite training: KAT and Mitigation Training courses are required to be taken prior to this training. This training will be offered the day before the course begins on July 20\, 2026. \n*$645 per person plus training materials and shipping fees. \nRegister Here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-ia-vulnerability-assessment-training-7/
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DTSTART;VALUE=DATE:20260726
DTEND;VALUE=DATE:20260730
DTSTAMP:20260602T132113
CREATED:20260526T183806Z
LAST-MODIFIED:20260526T183806Z
UID:38049-1785024000-1785369599@achesonfoodsafetyconsulting.com
SUMMARY:TAG Attending International Association for Food Protection Annual Meeting
DESCRIPTION:Come join TAG at IAFP in New Orleans\, Louisiana. We will have a variety of Account Managers and Subject Matter Experts eager to converse at booth 437. \nLearn More Here
URL:https://achesonfoodsafetyconsulting.com/event/tag-attending-international-association-for-food-protection-annual-meeting/
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