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DTSTART;VALUE=DATE:20260302
DTEND;VALUE=DATE:20260501
DTSTAMP:20260612T013544
CREATED:20260302T195527Z
LAST-MODIFIED:20260311T181548Z
UID:37663-1772409600-1777593599@achesonfoodsafetyconsulting.com
SUMMARY:Partnership for Food Traceability: FSMA 204 Pilot Program
DESCRIPTION:The Partnership for Food Traceability (PFT)\, in collaboration with The Acheson Group (TAG)\, invites industry participants to take part in the Food Traceability Pilot Program (FSMA 204). This initiative gives organizations the opportunity to test traceability lot code approaches and contribute real-world insights that will help inform future regulatory and industry recommendations. \nParticipants will have the opportunity to share their experiences directly with FDA stakeholders\, evaluate practical approaches to traceability implementation\, and gain early visibility into emerging best practices. \nThe pilot program is structured across three participation tracks: \nTrack One – Completed Pilots\nOrganizations that have already conducted traceability pilots can submit their findings by March 3\, with results shared with the FDA by March 6. \nTrack Two – Ongoing Pilots\nOrganizations currently conducting traceability pilots may submit their findings by April 13\, with results shared with the FDA by April 17. \nTrack Three – Future Pilots\nOrganizations planning future traceability pilots may participate through ongoing submissions and collaboration with the Partnership for Food Traceability. \nOrganizations interested in participating or learning more about the pilot program are encouraged to contact: \nBen Miller – Ben.Miller@AchesonGroup.com\nAngela Ferelli-Gruber – Angela.FerelliGruber@AchesonGroup.com
URL:https://achesonfoodsafetyconsulting.com/event/partnership-for-food-traceability-fsma-204-pilot-program/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260326
DTEND;VALUE=DATE:20260327
DTSTAMP:20260612T013544
CREATED:20260115T163423Z
LAST-MODIFIED:20260115T163423Z
UID:35765-1774483200-1774569599@achesonfoodsafetyconsulting.com
SUMMARY:Internal Audit Training
DESCRIPTION:Internal Audit Training will cover core audit techniques and methodologies\, including how to follow audit trails\, apply food safety best practices to real-world production environments\, and assess product and process risks. Participants will learn how to plan and schedule audits for effective coverage\, risk-rate non-compliance findings\, conduct root cause analysis\, and develop meaningful corrective actions. The training will also address best practices for reporting audit results internally\, identifying broader systemic issues\, and making practical\, risk-based recommendations to strengthen the overall food safety management system. \nTAG is offering a virtual session of Internal Audit training on March 26\, 2026\, delivered by Senior Advisor of Food Safety\, Rich Simmons\, and Director of Food Safety\, Kate McInnes. Participants will receive a TAG Certificate of Completion upon successful completion of the training. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/internal-audit-training/
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