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DTSTART;TZID=UTC:20251115T090000
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SUMMARY:Microbiological Concerns in the Food Industry
DESCRIPTION:In collaboration with the Microbiologists Society of India\, TAG’s COO and Executive Vice President of Regulatory and Scientific Affairs\, Ben Miller\, will be discussing Microbiological Concerns in the Food Industry. \nClick here to join
URL:https://achesonfoodsafetyconsulting.com/event/microbiological-concerns-in-the-food-industry/
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