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DTSTART;VALUE=DATE:20251104
DTEND;VALUE=DATE:20251107
DTSTAMP:20260428T001831
CREATED:20250404T141055Z
LAST-MODIFIED:20250404T141859Z
UID:34120-1762214400-1762473599@achesonfoodsafetyconsulting.com
SUMMARY:Virtual IA Vulnerability Assessment Training
DESCRIPTION:To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule\, food facilities must develop and maintain a written Food Defense Plan (FDP). This FDP must be written by a Food Defense Qualified Individual (FDQI). Included in the requirements for the written FDP is a vulnerability assessment (VA) for each facility. \nTo assist FDQIs in the development of the written FDP\, TAG is offering a virtual IA VA training from November 5-6\, 2025. TAG’s training\, delivered by Director of Food Safety\, Christopher Snabes\, and Senior Manager of Food Safety\, Angela Ferelli Gruber\, follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion for the “FSPCA Intentional Adulteration Vulnerability Assessments\,” using the Three Fundamental Elements approach\, upon successful completion of the training. \nRequired pre-requisite training: KAT and Mitigation Training courses are required to be taken prior to this training and will be offered on November 4\, 2025. \n*$595 per person plus training materials and shipping fees. An additional $50 per person for the pre-requisite training. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-ia-vulnerability-assessment-training-6/
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DTSTART;TZID=UTC:20251106T111500
DTEND;TZID=UTC:20251106T120000
DTSTAMP:20260428T001831
CREATED:20251020T163726Z
LAST-MODIFIED:20251020T163841Z
UID:35400-1762427700-1762430400@achesonfoodsafetyconsulting.com
SUMMARY:Georgia Association for Food Protection
DESCRIPTION:Hosted by the Georgia Association for Food Protection\, this in-person meeting brings together professionals from every corner of the food safety community—including production\, processing\, retail\, regulation\, and academia. With timely presentations from university researchers and industry leaders\, plus opportunities to network and collaborate\, this event supports GAFP’s mission to advance food safety and safeguard the food we all depend on. \nTAG’s Senior Advisor of Food Safety\, Dr. Ruth Petran\, will be presenting on Hazard Analysis: Uncovering the Overlooked Risks. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/georgia-association-for-food-protection/
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