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DTSTART;TZID=UTC:20250627T120000
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SUMMARY:The Do's and Don'ts of Preparing for a Recall
DESCRIPTION:Food recalls more than doubled from 2023 to 2024. Unfortunately\, most food companies discover their recall preparation is inadequate only when it’s too late. The difference between companies that handle recalls smoothly and those that struggle is not just about performing mock recalls; it’s also about having a clear understanding of the process. It’s about effectively managing and mitigating risks with practiced\, prepared teams. \nIn this session\, Director of Food Safety\, Sam Davidson\, reveals why most recall plans crumble under pressure and shares the specific steps that separate recall-ready companies from those that falter. \nWhat you’ll discover: \n\nThe critical recall management mistakes that turn minor issues into major crises\, and how to avoid them\nEssential components every recall response program needs to succeed\nHow to run mock recalls that actually test your readiness\nWhy recall preparedness must extend beyond your quality team\nHow SafetyChain helps companies build a culture of recall responsibility while staying prepared for any quality or regulatory event\n\nDon’t wait until a recall happens to discover if your plan works. In this 45-minute session\, you’ll learn exactly what separates companies that respond quickly from those that suffer lasting damage to their reputation and bottom line. \nRegister here!
URL:https://achesonfoodsafetyconsulting.com/event/the-dos-and-donts-of-preparing-for-a-recall/
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