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DTSTART;VALUE=DATE:20250101
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CREATED:20250114T184728Z
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UID:33696-1735689600-1743551999@achesonfoodsafetyconsulting.com
SUMMARY:Podcast Episode: Challenges Faced by Exporters to the US Under FSVP
DESCRIPTION:Join TAG’s Director of Food Safety\, Christopher Snabes\, for a podcast episode where he discusses challenges faced by exporters to the US under FSVP. In the podcast\, you will find answers to questions such as: What would be the essential point of the FSVP program that the exporter of food to the U.S. should understand? What are the main reasons for “food recalls” when exporting? and more. \nListen here!
URL:https://achesonfoodsafetyconsulting.com/event/challenges-faced-by-exporters-to-the-us-under-fsvp/
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DTSTART;TZID=UTC:20250228T120000
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DTSTAMP:20260428T033734
CREATED:20250219T183505Z
LAST-MODIFIED:20250523T192826Z
UID:33852-1740744000-1740747600@achesonfoodsafetyconsulting.com
SUMMARY:The Cost of Quality: Reducing Risk to Protect Customer Relationships
DESCRIPTION:When it comes to food safety and quality processes\, a missed step can be costly. \nAudit failures\, recalls\, and supplier compliance issues don’t just hurt operations\, they can tarnish your brand and put customer relationships at risk. \nJoin TAG’s Director of Food Safety\, Lacey Keesee\, for a webinar where she will share examples of what processes you can improve today to not only ensure food safety compliance but drive down the total cost of quality. \nKey Takeaways Include: \n\nThe hidden costs of poor quality and food safety failures\nWhere supplier compliance and traceability can impact risk\nWhat food safety metrics help to drive down overall costs\nWhat tools manufacturers are adopting to improve compliance and process efficiencies\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/the-cost-of-quality-reducing-risk-to-protect-customer-relationships/
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