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DTSTART;VALUE=DATE:20241111
DTEND;VALUE=DATE:20241114
DTSTAMP:20260428T102036
CREATED:20240909T153302Z
LAST-MODIFIED:20240910T180042Z
UID:32993-1731283200-1731542399@achesonfoodsafetyconsulting.com
SUMMARY:Virtual IA Vulnerability Assessment Training
DESCRIPTION:To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule\, food facilities must develop and maintain a written Food Defense Plan (FDP). This FDP must be written by a Food Defense Qualified Individual (FDQI). Included in the requirements for the written FDP is a vulnerability assessment (VA) for each facility. \nTo assist FDQIs in the development of the written FDP\, TAG is offering a virtual IA VA training from November 12-13\, 2024. TAG’s training\, delivered by Director of Food Safety\, Christopher Snabes\, and Senior Manager of Food Safety\, Dr. Angela Ferelli Gruber\, follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion for the “FSPCA Intentional Adulteration Vulnerability Assessments\,” using the Three Fundamental Elements approach\, upon successful completion of the training. \nRequired pre-requisite training: KAT and Mitigation Training courses are required to be taken prior to this training and will be offered on November 11\, 2024. \n*$595 per person plus training materials and shipping fees. An additional $50 per person for the pre-requisite training. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-ia-vulnerability-assessment-training-4/
ATTACH;FMTTYPE=image/png:https://achesonfoodsafetyconsulting.com/wp-content/uploads/2024/09/IA-VA-Training.png
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DTSTART;VALUE=DATE:20241112
DTEND;VALUE=DATE:20241115
DTSTAMP:20260428T102036
CREATED:20240827T174031Z
LAST-MODIFIED:20241016T195810Z
UID:32897-1731369600-1731628799@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls Qualified Individual (PCQI). The PCQI must have successfully completed adequate training or be otherwise qualified through job experience. \nTAG is offering a virtual Human Food PCQI training on November 12-14\, 2024 delivered by Director of Food Safety\, Sam Davidson and Senior Manager of Food Safety\, Kate McInnes. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion after successful completion of the training. \n*$795 per person plus training materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-pcqi-training/
ATTACH;FMTTYPE=image/png:https://achesonfoodsafetyconsulting.com/wp-content/uploads/2024/08/PCQI-Training-3.png
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