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DTSTART:20230101T000000
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DTSTART;TZID=UTC:20240726T120000
DTEND;TZID=UTC:20240726T130000
DTSTAMP:20260428T155209
CREATED:20240723T171519Z
LAST-MODIFIED:20240723T171803Z
UID:32527-1721995200-1721998800@achesonfoodsafetyconsulting.com
SUMMARY:FSMA Friday: The New FDA Pre-Harvest Agricultural Water Rule: Industry Impact and Steps for Compliance
DESCRIPTION:The FDA’s recent finalized Agricultural Water Rule for pre-harvest water marks a significant shift in produce safety regulations. But what specifically does this rule require from businesses within the food and beverage supply chain? \nJoin TAG’s Senior Manager of Food Safety\, Dr. Angela Ferelli-Gruber\, as she discusses what this rule is\, its impact on farmers\, food manufacturers\, and restaurants that grow\, process\, or source raw produce\, and next steps to help meet requirement deadlines. \nKey points she’ll discuss include: \n\nWhat the FDA Agricultural Water Rule is and how will it affect your food safety plans\nRisk assessments and possible mitigation measures for you and your suppliers\nAvailable resources and guidance to help you through the compliance process\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/32527/
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