BEGIN:VCALENDAR
VERSION:2.0
PRODID:-// - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://achesonfoodsafetyconsulting.com
X-WR-CALDESC:Events for 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20230101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240618
DTEND;VALUE=DATE:20240621
DTSTAMP:20260428T171434
CREATED:20240423T205633Z
LAST-MODIFIED:20240423T205711Z
UID:30324-1718668800-1718927999@achesonfoodsafetyconsulting.com
SUMMARY:Virtual Human Food PCQI Training
DESCRIPTION:FSMA requires that food facilities have their Preventive Controls Rule for Human Food-mandated Food Safety Plan written and overseen by at least one Preventive Controls Qualified Individual (PCQI). The PCQI must have successfully completed adequate training or be otherwise qualified through job experience. \nTAG is offering a virtual Human Food PCQI training on June 18-20\, 2024 delivered by Senior Advisor of Food Safety\, Dr. Ruth Petran\, and Director of Food Safety\, Sam Davidson. TAG training follows the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and recognized by the FDA. Participants will receive a Certificate of Completion after successful completion of the training. \n*$795 per person plus training materials and shipping fees. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/virtual-human-food-pcqi-training-10/
END:VEVENT
END:VCALENDAR