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DTSTART;TZID=UTC:20240223T120000
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SUMMARY:Webinar: Impact and Implementation: Understanding the New PCHF Analysis Guidance
DESCRIPTION:The FDA has finally released an update to the Preventive Controls/Human Foods Rule draft guidance\, including a revised Appendix 1: Known or reasonably foreseeable hazards. \nThis means clearer steps to identify potential dangers in your food products. \nBut what’s changed? The new Appendix 1 now includes a listing of potential biological and chemical hazards for 16 different food types. Plus\, it clarifies the importance of considering process-related hazards too. Think of it as your personalized starting point for the Hazard Analysis process\, a crucial step in ensuring food safety. \nJoin TAG’s Senior Advisor of Food Safety\, Dr. Ruth Petran\, to explore these changes\, and dive into best practices for implementing them. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-impact-and-implementation-understanding-the-new-pchf-analysis-guidance/
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