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UID:28520-1706270400-1706274000@achesonfoodsafetyconsulting.com
SUMMARY:Exploring the Buzz: Opportunities and Challenges in the Rise of Alternative Foods
DESCRIPTION:As consumer preferences for environmentally friendly options increase\, shifting towards alternative foods – such as insect-based ingredients – means both opportunities and challenges for food manufacturers. \nIn this webinar\, we’ll discuss the emerging trend toward adopting alternative food and ingredients in North American manufacturing\, what food safety regulators and certification programs might be impacted\, and how you can prepare. \n\nBenefits for alternative food products\, from consumer demand\, to sustainability\nManaging the risks\, from testing to labeling\nFood safety guidance and future requirements\n\nJoin TAG’s Senior Manager of Food Safety\, Kate McInnes\, while she discusses the opportunities and challenges of alternative foods. \nRegister today:  https://link.achesongroup.com/kate-fsma-friday
URL:https://achesonfoodsafetyconsulting.com/event/exploring-the-buzz-opportunities-and-challenges-in-the-rise-of-alternative-foods/
CATEGORIES:Webinar
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