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DTSTART;TZID=UTC:20231006T133000
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SUMMARY:Restaurants: why isn't FSMA 204 a food safety issue?
DESCRIPTION:Is the FDA FSMA 204 food traceability regulation a food safety or a supply chain problem? \nWhile accountability might fall on your food safety team\, the real work for FSMA 204 compliance needs to happen cross-functionally throughout your organization. The regulation is complicated\, and the consequences are real. But every department – from sales and merchandising to operations and IT – will have a different reason to care and a different purpose for becoming involved. \nDoes that mean every restaurant operator in the U.S. needs to hire a Head of Traceability? Join TAG’s Executive Vice President of Scientific and Regulatory Affairs\, Dr. Ben Miller\, to find out. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/restaurants-why-isnt-fsma-204-a-food-safety-issue/
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