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DTSTART;TZID=UTC:20230929T120000
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SUMMARY:Webinar: Elevating Food Safety: Tackling Hazards for a Stronger Food Safety Culture
DESCRIPTION:There are many reasons why Food and Beverage manufacturers might grapple with managing food safety hazards effectively. But NOT addressing these gaps could lead to potential risks to consumers and regulatory compliance issues. \nJoin TAG’s Director of Food Safety\, Sam Davidson\, while he outlines the areas where hazard analysis and food safety plans may be the most vulnerable\, and what pillars are needed to build a stronger food safety culture. \nIn this webinar you will learn how to: \n\nIdentify existing and emerging food safety hazards with confidence\nEnhance control measures and reduce product-related risks\nAdapt to evolving FSMA and GFSI-related requirements\nFoster a proactive plant-wide food safety culture\, with full team engagement\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-elevating-food-safety-tackling-hazards-for-a-stronger-food-safety-culture/
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