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DTSTART;TZID=UTC:20230728T120000
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LAST-MODIFIED:20231108T154908Z
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SUMMARY:Webinar: Strengthening your Supply Chain Program: Insights for RAC Producers & Food Manufacturers
DESCRIPTION:When it comes to food safety\, everyone from the grower\, producer\, manufacturer\, and distributor should be in lockstep. \nJoin TAG’s Manager of Food Safety\, Angela Ferelli Gruber\, as she compares two sides of food safety for raw agricultural commodities (RAC) that are made into food- at the farm and in the facility. Dr. Ferelli Gruber will provide approaches to strengthen food safety programs of producers as well as supplier evaluation procedures of manufacturers to proactively mitigate risk and comply with changing FSMA regulations. \nJoin the live conversation and learn: \n\nHow farms can create strong food safety programs\nStrategies to enhance visibility into potential food safety risks of raw agricultural commodities\nHow to manage supplier risk\, including identifying hazards and obtaining necessary approvals\nWhere the FDA Food Traceability Rule will impact the produce supply chain\n\nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-strengthening-your-supply-chain-program-insights-for-rac-producers-food-manufacturers/
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