BEGIN:VCALENDAR
VERSION:2.0
PRODID:-// - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://achesonfoodsafetyconsulting.com
X-WR-CALDESC:Events for 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20230526T120000
DTEND;TZID=UTC:20230526T123000
DTSTAMP:20260429T100616
CREATED:20230523T193157Z
LAST-MODIFIED:20231108T155402Z
UID:26686-1685102400-1685104200@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Environmental Controls: Keeping Pathogens Out
DESCRIPTION:Most food companies devote significant resources to testing their facilities for the presence of environmental pathogens – but don’t always focus their efforts on strategies to keep pathogens out of the environment to begin with. \nJoin TAG’s Director of Food Safety\, Mary Hoffman\, as she shares insights on where environmental pathogens come from\, how they can get into a food manufacturing facility\, and best practices for preventing products from coming into contact with these unwelcome visitors. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-environmental-controls-keeping-pathogens-out/
END:VEVENT
END:VCALENDAR