BEGIN:VCALENDAR
VERSION:2.0
PRODID:-// - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://achesonfoodsafetyconsulting.com
X-WR-CALDESC:Events for 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20230214T123000
DTEND;TZID=UTC:20230214T133000
DTSTAMP:20260429T141428
CREATED:20230131T185604Z
LAST-MODIFIED:20231108T155529Z
UID:25464-1676377800-1676381400@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: 4 Ways to Build Food Safety Culture for Supplier Risk Management
DESCRIPTION:Join TAG’s Executive Senior Director of Food Safety and Supply Chain Risk Management\, Liliana Casal-Wardle\, TAG’s Senior Director of Regulatory Affairs\, Eric Edmunds\, and Provision’s Chief Marketing Officer\, Kevin Davies\, as they unpack 4 key questions to build food safety culture for supplier risk management. The panel discussion will also outline audience actions to implement tangible solutions. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-4-ways-to-build-food-safety-culture-for-supplier-risk-management/
END:VEVENT
END:VCALENDAR