BEGIN:VCALENDAR
VERSION:2.0
PRODID:-// - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://achesonfoodsafetyconsulting.com
X-WR-CALDESC:Events for 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20220826T120000
DTEND;TZID=UTC:20220826T123000
DTSTAMP:20260430T125859
CREATED:20220811T154820Z
LAST-MODIFIED:20220811T154820Z
UID:17178-1661515200-1661517000@achesonfoodsafetyconsulting.com
SUMMARY:Webinar: Navigating New PFAS Regulations: How to Prepare for What We Know
DESCRIPTION:The EPA recently had updated the guidance levels of Polyfluoroalkyl substances (known as PFAS)\, well below the 2016 levels that the industry has been accustomed to. With the FDA and USDA ramping up testing\, how can food and beverage manufacturers quickly comply? \nJoin TAG’s Director of Food Safety\, Dr. Brent Kobielush\, and SafetyChain for FSMA Friday as they discuss what we know about the EPA’s 2022 change to PFAS requirements\, what food items may be at higher risk of non-compliance\, and how to build a proactive approach to address an audit. \nRegister here
URL:https://achesonfoodsafetyconsulting.com/event/webinar-navigating-new-pfas-regulations-how-to-prepare-for-what-we-know/
END:VEVENT
END:VCALENDAR