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SUMMARY:Webinar: Building Accessible Food Safety Training for a Diverse Workforce
DESCRIPTION:Join TAG’s Associate of Food Safety\, Lily Yang\, Ph.D.\, and SafetyChain for FSMA Friday as they discuss how creating an accessible and inclusive environment within food and agriculture spaces is essential in our ever-evolving and diversified world. By extending that development to employee food safety training\, you can enhance food safety culture and information dissemination within work functions and the workforce as a whole. Lily will explore and discuss easy-to-implement practices for increasing inclusivity to better address the diversified learning styles of your workforce. \nYou will learn:  \n\nWhy accessible and inclusive food safety training is important \nWhat you should consider when compiling your food safety training \nSteps to take to make your food safety training more accessible\n\nRegister today
URL:https://achesonfoodsafetyconsulting.com/event/webinar-building-accessible-food-safety-training-for-a-diverse-workforce/
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