29
Jul
Following an FDA inspection in Fall of 2023 of a bakery facility that manufactures RTE items, a 483 was issued, but never responded to, so a warning letter was issued. The findings included:
15
Jul
FDA has issued a warning letter to a farm in Hawaii that grows and packages hearts of palm. The warning letter was a result of the farm’s lack of response to the FDA 4056 identifying violations observed during a January...
03
Jun
Citing serious violations related to GMPs, hazard analysis, and preventive controls, FDA issued a 483 to a bakery. Having received no written response, the agency issued the bakery a warning letter with most of the observed findings being repeats from...
29
Apr
During an FDA inspection at a Vietnamese seafood processor, investigators observed noncompliances with the processor’s HACCP program. Among the serious concerns were that the hazard analysis did not identify scombrotoxin (histamine) formation as a potential hazard and that critical limits...
18
Feb
Although a sprouting operation responded to the citations of the FDA 483 it received following an inspection, the FDA remained concerned about a number of areas and issued a Warning Letter with the following findings:
10
Feb
Following the issuance of a 483 to a baking company, to which it did not respond, FDA issued a warning letter focused on the company’s incomplete hazard analysis, GMP concerns, and lack of allergen controls: While it can be easy...
14
Jan
A papaya farm was cited for violations of the Produce Safety Rule including a lack of toilet facilities for employees; papayas not stored properly to prevent their contamination with potential hazards; cleaning and sanitizing procedures for equipment not recorded as...
30
Dec
Having been cited in a 483 for the lack of written plan for environmental monitoring for Listeria and FDA swabs revealing Listeria monocytogenes in the environment, including from food contact surfaces, a sprouting operation initiated a swabbing plan. However, the...
15
Oct
The lack of identification and evaluation of mycotoxins as a potential hazard and incomplete implementation of supply chain controls comprised just one area of the FDA findings and cause for a warning letter to a noodle company in Colorado. The...
27
Aug
Since the beginning of 2023, FDA has issued nearly 40 warning letters with citations for lack of or inadequate HACCP implementation. This doesn’t even begin to account for the number of 483 citations on Juice or Seafood HACCP during that...