03 Jun

Bakery Warning Letter

Citing serious violations related to GMPs, hazard analysis, and preventive controls, FDA issued a 483 to a bakery. Having received no written response, the agency issued the bakery a warning letter with most of the observed findings being repeats from...
29 Apr

Seafood Processor Receives Warning Letter

During an FDA inspection at a Vietnamese seafood processor, investigators observed noncompliances with the processor’s HACCP program. Among the serious concerns were that the hazard analysis did not identify scombrotoxin (histamine) formation as a potential hazard and that critical limits...
14 Jan

Papaya Farm Receives Warning Letter

A papaya farm was cited for violations of the Produce Safety Rule including a lack of toilet facilities for employees; papayas not stored properly to prevent their contamination with potential hazards; cleaning and sanitizing procedures for equipment not recorded as...
30 Dec

Listeria Prompts Warning Letter

Having been cited in a 483 for the lack of written plan for environmental monitoring for Listeria and FDA swabs revealing Listeria monocytogenes in the environment, including from food contact surfaces, a sprouting operation initiated a swabbing plan. However, the...

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